BRUNCH Flashcards
Avocado Toast
Smashed avocado atop a toasted crostini sprinkled with
everything bagel spice, goat cheese and micro greens, finished
with hot honey and a balsamic glaze
(House and All Hail Caesar are available during lunch, ask size)
BREAKFAST QUESADILLA
Crispy flour tortilla tilled with scrambled eggs, your choice o bacon
or chorizo, and a cheese blend served with salsa, sour cream, and
guacamole on the side
WARWICK CHEDDAR BURGER
6oz kobe patty with smoked cheddar and bourbon
caramelized onions on a brioche bun dressed with house sauce
butter lettuce, pickles, and tomatoes, served with dusted house
chips
Add Egg +2
HOT CHICKEN SANDWICH
Nashville style fried chicken with house sauce, pickles, and a super
slaw served on a sesame seed bun served with dusted house chips
Add Egg +2
BREAKFAST SANDWICH
Flaky croissant stuffed with a choice of bacon or sausage
scrambled eggs, and cheddar cheese served with a side of green
chili hash
SMOKED OXTAIL HASH
smoked oxtail with 2 eggs of your choice resting atop skillet potato
hash
LOBSTER BENEDICT
Toasted english muttins with fried lobster tails topped with poached
eggs and cajun hollandaise sauce served with a side of green chili
hash
GULF SHRIMP & GRITS
Chargrilled jumbo shrimp, resting atop pimento cheese grits covered
with sriracha garlic butter
EGG WHITE FRITTATA
Four egg white frittata prepared with a melody of mushrooms,
peppers, cherry tomatoes, basil, and goat cheese and a balsamic
glaze drizzle.
WARWICK FRIED CHICKEN &
WAFFLES
Butter pecan waffles and crispy chicken served with a side of
maple syrup and whipped butter
Add Makers Mark maple syrup +2
(Can do regular waffle)
(Asian cali, the dip, and gulf shrimp available during brunch)
AMERICANA CLASSIC
Traditional breakfast plate served with your choice of sausage or
bacon, two eggs your way, texas toast, and green chili hash.
TRES LECHES FRENCH TOAST
Challah French toast drizzled with caramel sauce and topped off
with whipped cream and powdered sugar
