Entrees

Question 1

CRAB & SHRIMP ENCHILADAS

Answer 1

crab, shrimp, spinach, blue corn tortillas, pepper jack cheese, black beans, green chili cream, guac, and pickled onions
[ GLUTEN DAIRY ]

Question 2

SMOKED BEELER’S PORK RIBS

Answer 2

Half rack baby back ribs grilled with BBQ sauce served with vinegar slaw and fries

Question 3

ROASTED HALF CHICKEN

Answer 3

roasted chicken served with fried yukon potatoes, carrots, green beans, cipollini onions, lemon-herb butter
[ DAIRY NUTS ]

Question 4

SMOKED MAC & CHEESE

Answer 4

Cavatappi pasta, smoked cheddar cheese sauce, roasted green chilis topped with parmesan and toasted bread crumbs
[ DAIRY GLUTEN ]

Question 5

GRILLED HANGER STEAK

Answer 5

6oz marinated hanger steak with chimichurri, fried yukon potatoes, grilled jalapeno, and onions.
[ DAIRY ]

Question 6

GRILLED CHILEAN SALMON

Answer 6

6oz Chilean salmon grilled to medium served with cauliflower puree, roasted butternut squash, Brussel sprouts, quinoa, and pomegranate red wine sauce

Question 7

HOUSEMADE RIGATONI

Answer 7

Rigatoni pasta with grilled chicken, chipolte cream, basil, roasted peppers, cherry tomato, and garlic
[ GLUTEN DAIRY ]
GF PASTA OPTION AVAILABLE

Question 8

WHICH OF OUR ENTREES ARE ONLY AVAILABLE AFTER 5PM?

Answer 8

ENCHILDALAS
PORK RIBS
ROASTED HALF CHICKEN