Dinner Apps

Question 1

HOUSEMADE GUAC & CHIPS

Answer 1

Warm white corn tortilla chips served with guacamole (avocado, onion, jalapeno, tomato, cilantro, lime), and our house salsa ( roasted onions, tomatoes, serranos and cilantro)

Question 2

ARE THE TORTILLA CHIPS GF?

Answer 2

No, there is cross-contamination in the oil they are fried in

Question 3

SMOKED QUESO CON CHILE

Answer 3

Warm white corn tortilla chips served with smoked chili con queso topped with pico de gallo (ADD PORK CHORIZO $2)

Question 4

SALT SEARED TUNA

Answer 4

4 oz raw ahi tuna topped with pickled onion, micro cilantro, and chili threads served on top of a Himalayan salt rock heated up to 500 degrees. Yuzu-soy sauce poured on top AT THE TABLE
[ GLUTEN SOY ]

Question 5

CRISP CALAMARI

Answer 5

Fried North American squid, pickled onions, and shishito peppers topped with parsley. Garnished with a charred lemon half and a side of chipotle aioli.
[ GLUTEN, DAIRY, SHELLFISH ]

Question 6

CRISP RED ONION RINGS

Answer 6

Thinly sliced fried red onion rings served with Alabama white BBQ sauce
[ GLUTEN, DAIRY ]

Question 7

WHAT IS IN OUR ‘WHITE BBQ SAUCE”?

Answer 7

Mayo, cider vinegar, cayenne, paprika, mustard, brown sugar, and horseradish.

Question 8

NOBLE PREZTEL

Answer 8

NOBLE preztel brushed with butter and topped with kosher salt served warm with queso and house mustard.
[ GLUTEN ]

Question 9

CHEF’S BOARD

Answer 9

Parma prosciutto, olli calabrese, olli finocchiona, seahive cheddar, smokey bleu cheese, brie, french pickles, fruit paste, house mustard, apple slices, grapes, grilled noble bread

Question 10

WHITE BEAN HUMMUS

Answer 10

Roasted tomato pesto, pine nuts, olives, and black pepper feta. Served with sliced carrots, cucumber, and seeded lavosh crackers.
[ GLUTEN IN CRACKERS ]

Question 11

BLISTERED SHISHITO PEPPERS

Answer 11

Fried fresh shishito peppers tossed in chili-garlic soy sauce garnished with chili threads
[ GLUTEN SOY ]

Question 12

SPICY FRIED CAULIFLOWER

Answer 12

Fried cauliflower tossed with chili aioli and chili crunch served with smoky bleu cheese crumbles and green onions
[ DAIRY ]

Question 13

SHRIMP & CRAB CEVICHE

Answer 13

Lime-poached shrimp, blue crab, cucumber, red onion, radish, avocado, pepitas, and pomegranate served with corn chips.
[ SHELLFISH ]

Question 14

CAN ANYTHING BE TAKEN OUT OF THE CEVICHE?

Answer 14

No, the ceviche is pre-batched.

Question 15

GRILLED CHICKEN WINGS

Answer 15

6-8 wings fried tossed in selected sauce (mild buffalo, sweet chili, BBQ) then grilled. Served with celery, carrots, and bleu cheese dressing.
[ DAIRY ]