Entrées

Question 1

Chef’s Special 1/7-1/14 Local Venison Steak $33

Answer 1

Thin sliced local Axis venison, sautéed in house made coconut amino teriyaki with onion and bell pepper. Furikake brown rice topped in green onion. Your choice of soup or side salad.

Question 2

Veggie Enchiladas $28 (VEGAN)

Answer 2

Veggie enchiladas with choice of cheese or vegan chipotle, with house made papaya salsa & cashew white sauce. Topped with fresh tomato, Maui sweet onion, and green onion. Served with a side of organic stewed beans & golden rice.

Question 3

Vegan Pasta Alfredo $32 (VEGAN/ GLUTEN FREE)

Answer 3

Sautéed onion, garlic, and belle mushrooms with fresh tomatoes & capers in a white wine Alfredo cashew cream sauce. Choice of cheese on request.

Question 4

Vegan Pesto Primavera $39 (VEGAN/ GLUTEN FREE)

Answer 4

Organic vegan pasta, homemade pesto, eggplant, zucchini, onions, mushrooms, artichoke, capers, and Roma tomatoes in a white wine cashew cream sauce. Choice of cheese upon request.

Question 5

Eggplant Parmesan $32

Answer 5

Panko-crusted eggplant made with garlic, white wine, and spices. Topped with house made marinara over a bed of sautéed garlic pasta.

Question 6

Pasta Vodka $39

Answer 6

Ground grass-fed bison, sautéed onion, house made cashew sauce and our marinara vodka sauce. (Option to substitute gluten free pasta available)

Question 7

Wailea Kitchen Tacos $29 (VEGAN/ GLUTEN FREE)

Answer 7

Three tacos served with your choice of flour or corn tortilla. Topped with papaya salsa, sweet Maui onion, Napa cabbage and fresh tomato. Served with golden rice and black beans.

Question 8

WK Venison Gyro $36

Answer 8

Local Axis Venison, soft fluffy pita bread filled with grilled Maui onions, mushroom, topped with fresh Roma tomatoes, dill, and topped with macadamia cucumber tzatziki. Accompanied with your choice of salad or fries. (Option to substitute prawns or grilled vegetables)

Question 9

Kitchen Burger $28

Answer 9

Your choice of ground bison or Beyond beef. Served with lettuce, tomato, onion, pickles, spicy ketchup and spicy aioli. Comes with a side of hand-cut french fries & spicy ketchup.

Question 10

Blue Marlin Fish & Chips $29

Answer 10

Local line caught marlin; panko-breaded and fried in sunflower oil. Served with house cut fries, homemade tartar and spicy ketchup.

Question 11

Tahitian Prawns $44

Answer 11

Kauai prawns butterflied then covered with Parmesan cheese and dill spice. Baked with white wine and lemon juice; then quickly served over a gourmet salad with hand-cut french fries topped with nutritional yeast and Parmesan.

Question 12

Honey Smoked Salmon Pasta $39

Answer 12

Fresh smoked salmon pasta made with onion, mushroom, garlic, capers, artichoke hearts and sun dried tomato sautéed with white wine tossed in cashew dressing.

Question 13

Fresh Fish Le Blanco Style $48

Answer 13

Your choice of local line caught fish cooked to temperature with a garlic cashew sauce, sautéed onions, mushrooms, capers, and artichoke hearts. Server with Japanese brown rice and a large onion ring. (Add Tahitian prawns for an additional $14)

Question 14

Ginger Mushroom Fresh Fish $46

Answer 14

Your choice of local line caught fish cooked to temperature with cajun spices, mushrooms, onions, and ginger with a coconut amino teriyaki sauce. Served with Japanese brown rice and a large onion ring (Add three prawns for an additional $14)

Question 15

Add Cheese $1

Answer 15

• Feta Cheese
• Irish Cheddar
• Parmesan
• Goat Cheese
• Vegan Chipotle

Question 16

Add Sauce $0.75

Answer 16

• Cashew Cream
• Spicy Aioli
• Spicy Ketchup
• Papaya Salsa

Question 17

CHEF’S SPECIAL 1/14 Beyond Meatloaf $28

Answer 17

Topped with maple caramelized onions and a ginger turmeric Shiitake glaze. Served with a helping of mashed potatoes.