entrees Flashcards
1
Q
how many medallions are served with the filet medallions
A
2
2
Q
what type of cheese is served on the medallions
A
Boursin herbed cheese
3
Q
what sauce is served on the parmesan crusted chicken
A
lemon beurre blanc
4
Q
what 3 protein choices do we offer for our penne vodka
A
steak, shrimp, chicken
5
Q
how many oz are in the NY Strip
A
12oz
6
Q
what two sides are offered with the NY Strip
A
red potatoes and asparagus
7
Q
what 2 sides are offered with the parmesan crusted chicken
A
mashed potatoes and green beans
8
Q
what toppings are on the french pork ribeye
A
french onion soup reduction and provolone cheese
