menu part 1 Flashcards
how many meats and cheeses are served with the Charcuterie Board
3 meats and 3 cheeses
what are the 4 dip choices for the dip trio
capital dip, buffalo chicken, salsa, or queso
name the two cheeses in the capital dip
smoked gouda and parmesan
what kind of chips do we use for our dips
corn tortilla chips
what protein choices can you add to the nachos
steak, shrimp, or chicken
what 2 toppings come on the buffalo chicken dip
blue cheese crumbles and scallions
what 2 sauces come with the Belgian Pretzel
house made queso and spicy brown mustard
what comes on top of the fried green tomatoes
goat cheese and balsamic
how many wings are served with the chicken wings
7
what 3 options are offered for our wing preparation
crispy, grilled, or Andrew’s style
what is “Andrew’s style” for wing preparation
na
what wing sauces/dry rubs do we offer for our wings
dry rubs: ranch, old bay, lemon pepper, Caribbean jerk or mojito lime
sauces: medium, hot, BBQ, spicy Caesar parmesan, or honey garlic buffalo
what toppings go on our fried brussel sprouts
sriracha ranch and parmigiano reggiano cheese
how would you describe our “sassy sauce”
na
what sauce is served with our fried oysters
sriracha ranch
