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GBCC Menu 5/12/21 > Entreès > Flashcards

Entreès Flashcards

1
Q

Pan Roasted Salmon - Gluten Free

A

8oz Seared Salmon

Served with:

Quinoa
Spinach

Topped with:

Cauliflower Cream
Raisin Chutney

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2
Q

Grilled Rushing Waters Trout - Gluten Free

A

Trout Fillet

Served with:

Lentils
Carrots
Pickled Cucumber Salad

Topped with:

Tomato Butter
Lemon Buerre Blanche

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3
Q

Pan Seared Scallops - Gluten Free on Request

A

Scallops

Served with:

Pea Puree
Pumpernickel Soil
Orange Maple
Carrots
Caper Vinaigrette
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4
Q

Grilled Beef Tenderloin - Gluten Free

A

6oz CAB (Certified Angus Beef) Filet

Served with:

Baby Red Potatoes
Jumbo Asparagus

Topped with:

Butter Demi Glaze

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5
Q

Grilled Bone-In Ribeye Steak - Gluten Free

A

18oz CAB (Certified Angus Beef) Rib Eye

Served with:

Baby Red Potatoes
Jumbo Asparagus

Topped with:

Butter Demi Glaze

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GBCC Menu 5/12/21 (6 decks)

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