Entrée platters

Question 1

Falafel

Answer 1

Bean medley seasoned with seven spices, Garlic, onions, and fried in soy Vegetable oil served on a bed of lettuce with pickles, tahini sauce and a side of hummus

Question 2

Chicken kebab

Answer 2

Brochette of chicken breast, marinated and grilled, served with rice pilaf and grilled vegetable

Question 3

Beef kebab

Answer 3

Lean tender Fillet beef, marinated and grilled, served with rice pilaf and grilled vegetables

Question 4

Lule kebab

Answer 4

Lean ground beef mixed with onions and spices, grilled, served with rice pilaf and grilled vegetables

Question 5

Beef Shawarma

Answer 5

Sliced tri-tip beef seasoned, marinated with grilled onions and spices serve with tahini sauce, side of rice and hummus

Question 6

Wild salmon fillet

Answer 6

Pan flammed with olive oil, lemon juice, garlic and Chardonnay, served with rice pilaf and grilled vegetables

Question 7

Cod fillet

Answer 7

Pan flamed with olive oil, lemon juice, garlic and Chardonnay, served with rice pilaf and grilled vegetables

Question 8

Baby New Zealand lamb chops (4pcs)

Answer 8

Seasoned and marinated and red wine, butterflied and grilled, served with rice Pilaf and grilled vegetables

Question 9

Kebab combo (for two)

Answer 9

Chicken beef and lule kebabs One skewer each serve with rice pilaf grilled vegetables, no substitution

Question 10

Kebab Halebi (for four)

Answer 10

Two skewers of each chicken, beef, and lule with rice and two antekele bread