Enteral Nutrition Flashcards

1
Q

Types of access that allow you to crush meds

A

Nasogastric (NG), orogastric (OG), nasoduodenal (ND), nasojejunal (NJ), gastrostomy (G-tube)

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2
Q

Types of access that don’t allow bolus feeds

A

Nasoduodenal, nasojejunal, jejunostomy (J-tube)

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3
Q

Short-term access routes

A

Nasogastric, orogastric, nasoduodenal, nasojeujunal

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4
Q

Long-term access routes

A

G-tube, J-tube

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5
Q

How does a patient qualify for a standard formula?

A

Their GI tract is functioning, they require enteral support, and they don’t have organ system dysfunction or another need for a specialty formula

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6
Q

How does a patient qualify for a specialty formula

A

Functioning GI tract, require enteral support, but they do have organ system dysfunction or another need for a specialty formula

Other route is if they were originally on a standard formula but can’t tolerate it

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7
Q

How do standard formulas vary?

A

Based on protein concentrations, Kcal/ml, fiber content

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8
Q

How are standard formulas selected?

A

Based on the patient’s protein needs

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9
Q

How do specialized formulas differ from each other?

A

Based on disease-specific modifications

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10
Q

When to give EN in the setting of critical illness

A

Within 48 hours of admission

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11
Q

What does giving early EN in critical illness do?

A

Attenuates the stress response, reduces inflammatory cytokines and lowers impact on gut permeability; may reduce disease severity and infectious complications with a trend towards reduction in mortality

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12
Q

What can hemodynamic instability result in with critical illness?

A

Bowel necrosis due to poor gut perfusion and increased oxygen demand

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13
Q

EN and bowel necrosis treatment

A

Delay EN until the patient is fluid resuscitated and vasopressors are being withdrawn or doses are reducing/stable

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14
Q

Early EN nutrition in previously well-nourished, mild-to-moderately stressed adult patients who aren’t critically ill

A

May delay initiation of EN for up to 5-7 days but early EN initiation isn’t usually warranted in patients like these

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15
Q

EN GI intolerance can contribute to what?

A

Aspiration

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16
Q

EN GI intolerance leads to what?

A

Holding feeds and impacts delivery of nutrition

17
Q

Gastric volume residual (GVR) details

A

Volume remaining in the stomach over a given interval (usually <500ml)

18
Q

Symptoms of intolerance

A

Presence of flatus and stools
Negative abdominal x-ray, abdominal exam
Absence of bloating, distention, abdominal pain

19
Q

Prevention/management of EN GI intolerance

A

Keep HOB at 30-45º
Minimize opioids
Correct fluid and electrolyte abnormalities
Continuous rather than bolus feeding
Post-pyloric feeding
Prokinetic agents (metoclopramide and erythromycin)

20
Q

Diarrhea complications of EN

A

More than 3 liquid stools or 500ml on 2 consecutive days

21
Q

Contributing factors to diarrhea for EN

A

Rate of feeding, formula composition, contamination, lack of fiber, broad-spectrum bacteria/C. diff, medications

22
Q

Treatment of EN diarrhea

A

Antidiarrheals only appropriate when infectious etiologies are rules out

23
Q

Risk factors for intestinal ischemia in EN

A

Neonates, critically ill, immunosuppressed, jejunal feeding, hyperosmolar feeds, disordered peristalsis

24
Q

Prevention of intestinal ischemia

A

Delay feeding until fully volume resuscitated

Initiate with iso-osmolar, fiber-free formulas

Monitor for signs and symptoms

25
Q

Metabolic complications of EN

A

Similar to TPN: glucose, fluid, electrolytes, macronutrients and micronutrient perturbations

26
Q

Mechanical complications of EN

A

Feeding tube occlusion, malposition, nasopulmonary intubation

27
Q

Infectious complications of EN

A

Aspiration, sinusitis, gastric tube-related complications (exit-site infections, intra-abdominal infections, leaking, bleeding, excess granulation tissue)

28
Q

How often to monitor fluid and weights in EN

A

daily

29
Q

How often to monitor glucose in EN

A

q1-6h

30
Q

How often to monitor electrolytes in EN

A

daily to 3x/week

31
Q

How often to monitor visceral proteins in EN

A

1-2x/week

32
Q

How often to monitor CBC, PT/PTT in EN

A

1-2x/week

33
Q

How often to monitor protein turnover in EN

A

weekly

34
Q

How often to monitor for GI tolerance in EN

A

Daily up to q4h