Energy Transfers Flashcards

1
Q

Environmental problems with deforestation

A

Soil erosion/mud slides/flooding/leaching of minerals- trees no longer protect from rain
Increased co2- global warming
Less diversity/loss of species/loss of habitats/niches/ecosystem
Changed rainfall patterns/drought-less transpiration from trees

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2
Q

What is biological control

A

Using a predator/pathogen to control a pest organism

Give example

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3
Q

Advantages/disadvantages of biological control

A

Advantages
- if well screened a biological control agent only attacks pest/maintains low level of pest
Forms self perpetuating population (only one application required/does not need repeated treatment)
Cheaper e.g. saves cost of using chemicals
Safer because does not leave chemical in environment/no chemical residue
Organisms do not become resistant

Disadvantages
- doesn’t completely eradicate pest
- cost of research/setting up a biological control system
- must be well screened/ biological control may turn a pest
- Slower to get rid of pest than chemicals
More subject to environmental factors

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4
Q

Process of genetic engineering and benefits over selective breeding

A

Use of restriction endonuclease
Cuts dna at specific base sequence/recognition site
Vector
Same endonuclease to cut vector/host dna
Use of Lucas’s enzyme to join dna strands

It is much quicker/more efficient/several genes can be inserted at once compared to selective breeding

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5
Q

Effective pest management schemes include..

A

Use of insecticide
Selective breeding of resistant palms
Release sterile males/females
Introduce a virus

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6
Q

Benefits of an integrated pest management scheme(biological control and artificial methods)

A

If one method fails, other still partially effective
Reduces amount of pesticide needed/less chemicals used
Increased yield/ less chance of resistant species
Less effect on food webs
Biological control gives longer term control of pests

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7
Q

Limitations of biological control

A

Effect on non target species
Population explosion/lack of natural predators
Not all pests killed
Difficulty in maintaining population of control organism

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8
Q

Concerns of leaching

A
Increased growth of algae 
Results in eutrophication 
Increase in microoorganisms feeding on dead organisms
Deoxygenatiin
Increased nitrate in drinking water
Causing human illness
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9
Q

Productivity on farmland v woodland

A

Plants smaller/ less vegetation/grazing
Less area for phs
removed in harvesting

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10
Q

Advantages/limitations of using inorganic fertilisers

A
Advantage:
Ions in readily available form
Effects relatively rapid 
Easy to apply 
Quantities applied can be controlled 

Disadvantage
Quickly leached
More likely to cause pollution
Relatively expensive

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11
Q

What is monoculture

A

Cultivation of single species/ variety of crop: named crop/one crop grown over a large area

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12
Q

Two benefits of hedge removal

A
More space for crop
Easier to use machines 
Removes habitat for pests 
Lower labour costs in maintenance 
Less competition with crop plants
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13
Q

How can pesticides lead to the death of animals that are not pests

A
Food source killed by pesticides 
Insufficient food for survival/ lack of alternative sources 
Or
Pesticide passed through food chain
Bio accumulation(organisms at higher trophies levels eat large numbers of organisms at lower trophies levels)
Or
Stored in fat/released over time
Or 
Leached into rivers
Kills aquatic life
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14
Q

How selective breeding can reduce the unwanted part of the crop

A

Use plants with smallest amount of unwanted material

Cross pollination/select and repeat cross

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15
Q

Measurements needed to measure rate of phs

A

Oxygen produced/co2 used

Per unit time

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16
Q

How to measure Effect of temp on crop yield

A

RANGE OF TEMPS used
OTHER FACTORS kept same
Measure MASS OF GIVEN PRODUCT in given TIME

17
Q

Describe and explain the effects of monoculture on the environment

A

Loss of hedgerows
Since small fields impractical for large machines
Soup more exposed to wind (soil erosion)
Reduced diversity
Smaller variety of niches/habitats
Smaller variety of producers
Deport rooted plants removed
Increase in soil erosion
Increased risk of large scale crop failure/increased disease/increased number of pests
Increased use of fertiliser- eutrophication/damage to gene pool/soil structure

18
Q

Why are some pesticides non biodegradable

A

Different shapes molecules

Do not fit active sites of enzymes produced by decomposers

19
Q

Features of predator in biological control

A

Only feeds on pest/ does not affect non target population
Can live in environment of the host
Can reproduce under conditions of use/active during the season

20
Q

Farmed v wild salmon

A
Faster rate of growth 
Reduced movement/low respiratory losses
More sustained/plentiful supply of food 
High survival rate e.g. due to protection from predators
Reduced fishing effort
21
Q

Why not all food is converted to biomass

A

Not all digestible
Used in respiration
Synthesis of biomass inefficient/ involves energy or heat loss

22
Q

Insecticide caused reduction in the population size of the peregrine, a bird which feeds on seed eating birds. Explain how this caused death of peregrines

A

Accumulation of insecticide within individual tissue
Peregrine eat large number of birds
Biomagnification/ high concentration of insecticide kills peregrine
Or
Seed eating birds eat a lot of seed
Biomagnification/ high conc insecticide in seed eating bird kills them
Kills them
No/less food for peregrine