Energy Transfers Flashcards

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1
Q

Define biomass

A
  • mass of carbon
  • dry mass of tissue per given area
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2
Q

Suggest what you should do to ensure all water is removed from a tissue/sample.

A
  • regularly weigh and heat (less than 100’C)
  • until mass is constant
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3
Q

Fresh mass is…

A
  • living
  • easy to assess
  • variable water content
  • unreliable
  • variable food ingested
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4
Q

Dry mass is…

A
  • dead
  • difficult to assess
  • small sample size
  • unreliable
  • situational
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5
Q

How to calculate energy stored in biomass…

A
  • using calorimetry
  • rly biomass combusted within sealed chamber
  • chamber surrounded by water bath
  • heat energy releases causes tem rise in water
  • using SPHC of water, VOLUME of water and tEMP RISE, calculate energy released from mass of burnt biomass
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6
Q

Energy loss between trophic levels is…

A
  • energy lost at each level in food chain
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7
Q

Percentage of energy trapped by produces is low, explain why.

A
  • reflected/absorbed by water vapour
  • reflected from produces
  • wrong wavelength
  • transmitted to few chloroplasts
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8
Q

What is GPP (gross primary production)?

A
  • chemical energy stored in a plants biomass in a given area or volume
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9
Q

What is NPP (net primary production)

A
  • chemicals energy stores in a plants biomass after respiratory losses to environment
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10
Q

NPP =

A

GPP - R (respiration)

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11
Q

N = I - (F - R)

A
  • N = net production of consumers
  • I = chemical energy store of ingested food
  • F = energy lost in faeces and urine
  • R = energy lost in respiration
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12
Q

Suggest two reasons why most of the light falling on producers is not used.

A
  • light reflected
  • wrong wavelength
  • light misses chlorophyll
  • CO2 concentration is limiting factor
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13
Q

Biomass of primary consumers is less than the biomass of producers. Explain why.

A
  • loss of energy
  • in respiration
  • in excreta
  • inedible parts
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14
Q

Explain how the intensive rearing of domestic livestock increases net productivity.

A
  • restrictive movement so less respiratory loss
  • keeping indoors so reduced heat loss
  • feeding is nutritious
  • food source easier to absorb so less lost in egestion
  • selective breeding
    Slaughtered before adulthood so more energy transferred to biomass
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15
Q

Describe the need for plants to both photosynthesis and respire.

A
  • in the dark, no ATP production
  • some tissues unable to photosynthesise
  • ATP cannot be moved from cell to cell
  • plant uses more ATP than produced in photosynthesis
  • ATP for active transport
  • ATP for synthesis
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16
Q

Percentage efficiency =

A

Energy available after transfer / energy available before transfer x 100

17
Q

Producers to primary consumer…

A
  • plants boost in faeces
  • not all eaten e.g. roots
  • some lost in excretion
  • energy lost in respiration and to environment