Energy Sources & Their Metabolism Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Major dietary carbohydrates

A

Starch, cellulose, sucrose, lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Starch

A

Glucose polymer (alpha 1,4 linkages)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Cellulose

A

Glucose polymer (beta 1,4 linkages)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sucrose

A

Glucose and fructose disaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Lactose

A

Galactose and glucose disaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Starch or Cellulose?

A

Humans do not have the enzyme to recognize the beta linkages in cellulose, so we cannot process it. However, alpha-amylase recognizes alpha linkages in starch so we can process it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Carbohydrate digestion

A

Enzymes: alpha-amylase, hydrolases
Where: small intestine
Other organs: mouth, stomach, pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Lipid digestion

A

Enzymes: lipase, bile acids
Where: small intestine
Other organs: gallbladder, liver, pancreas, stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Protein digestion

A

Enzymes: peptidases, pepsin, HCl
Where: small intestine
Other organs: stomach, pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Carbohydrate absorption

A

Broken up into glucose, galactose, fructose, and absorbed through villi of small intestine, GLUT transporters get them into the blood stream to be taken to other tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Lipid absorption

A

Broken up into monoacylglycerol and fatty acids, taken up by transporters on intestinal epithelial cells through facilitated diffusion, fatty acid and monoacylglycerol are recombined into a triglyceride and loaded on apoB48. This makes chylomicron, making the fats soluble in blood, where cells will have the means of extracting fatty acids from chylomicrons. The remnants go to the liver and turn into VLDL, cycles in the blood, then remnants of that go back to the liver (chylomicrons are made of fatty acids and cholesterol). LDL into extrahepatic tissue if it is needed, otherwise it goes to the liver.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Protein absorption

A

Broken down into amino acids, where specific substrates bind amino acid on intestinal lumen to create an Na+ gradient, which pulls in the amino acid through secondary diffusion. From there, it can use facilitated diffusion to get into the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do tissues get dietary fuel?

A

From either the upper or lower GI tract, nutrients go through the splenic vein or superior mesenteric vein (respectively) and into the hepatic portal vein. This takes them to the liver, where they go into the hepatic veins, to the inferior vena cava, which takes it to the heart. The heart pumps the nutrients out into the abdominal aorta and into the proper hepatic artery, where it ends up back at the liver.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Enzyme

A

Lowers the activation energy of a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why don’t we want equilibrium?

A

Because being at equilibrium means we are dead, our bodies work to maintain homeostasis instead

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do we need energy for?

A

Physical activity, thermogenesis, cell/organ expenditures

17
Q

Where does most of our energy come from?

A

The electron transport chain