Energy Production - Stages 1 & 2 Flashcards

1
Q

What is the net synthesis of ATP per mole of glucose in glycolysis?

A
  • 2 net ATP synthesised

- 2 ATP used, 4 generated

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2
Q

Name the key regulatory enzyme(s) involved during the conversion of Glucose —> Glucose-6-P during stage 1 of glycolysis

A
  • Hexokinase (low Km for glucose)

- Glucokinase (only in liver, high Km for glucose)

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3
Q

What are the advantages of PHOSPHORYLATION?

A
  • Makes sugar anionic (-ve) so cannot cross plasma membrane
  • Increases reactivity of sugar
  • Allows formation of compounds with high-energy phosphoryl transfer potential (so can convert ADP–>ATP via substrate level phosphorylation)
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4
Q

Explain how ATP is produced in glycolysis

A

Substrate level phosphorylation during stages 7 and 10 each produce 2 ATP per molecule of glucose

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5
Q

Why is stage 10 of glycolysis irreversible?

A

Large -ve ΔG

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6
Q

State 2 intermediates of glycolysis which are used elsewhere in other metabolic pathways

A
  • Dihydroxyacetate phosphate (DHAP) is converted to GLYCEROL PHOSPHATE which is required for the synthesis of TAGs in liver and adipose tissue
  • 2,3-Bisphosphoglycerate (2,3-BPG) is an important regulator for the affinity of Haemoglobin for oxygen (decreases affinity so O2 is released as tissues)
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7
Q

What are the 3 key regulatory enzymes in glycolysis?

A
  • Hexokinase
  • Phosphofructokinase (PFK)
  • Pyruvate kinase
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8
Q

Explain how Hexokinase activity is regulated

A

ALLOSTERICALLY INHIBITED by Glucose-6-phosphate (product)

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9
Q

Describe 2 ways in which PFK can be regulated

A
  • ALLOSTERICALLY in muscle (inhibited by high ATP:ADP ratio)

- HORMONAL in liver (inhibited by high insulin:glucagon ratio)

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10
Q

What are the main products of glycolysis?

A
  • ATP
  • NADH
  • Pyruvate (3C)
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11
Q

Why is PFK considered the key regulatory enzyme in controlling the rate of glycolysis?

A
  • ALLOSTERICALLY REGULATED
  • Activated by low energy signals such as ADP, NAD+ and glucagon
  • Inhibited by high energy signals such as ATP, NADH and insulin
  • DEPHOSPHORYLATION of PFK depends on ATP:ADP ratio
  • Low level of enzyme will slow rate of glycolysis
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12
Q

Explain how glycolysis can occur anaerobically

A
  • Pyruvate —> Lactate using LACTATE DEHYDROGENASE and NADH
  • NADH —> NAD+ which can then re-enter glycolysis and small amounts of ATP can be produced
  • Lactate can be converted back into Pyruvate at the liver
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13
Q

Describe the cause(s) of lactic acidosis

A
  • Elevations of lactate (>5mmol/L) in blood can affect the buffering capacity of plasma, causing lactic acidosis
  • Increased levels of lactate may be due to strenuous exercise or decreased utilisation of lactate in liver (due accumulation of acetaldehyde during alcohol metabolism)
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14
Q

Why are some stages in glycolysis irreversible?

A
  • Some of the reactions in glycolysis are RATE DETERMINING STEPS
  • Cannot simply be reversed as other enzymes (phosphatases) are needed for the dephosphorylation of certain substances
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