Alcohol Metabolism Flashcards

1
Q

Where is alcohol metabolised?

A

LIVER

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2
Q

Explain why alcohol metabolism can lead to a decrease in the NAD+/NADH ratio

A
  • Oxidation of alcohol->acetaldehyde and acetaldehyde->acetate both require the reduction of NAD+ to NADH
  • This depletes the amount of NAD+ available for liver cells for metabolism
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3
Q

What are the effects of a depletion of NAD+ in liver cells?

A
  • Inadequate amounts for b-oxidation of fatty acids
  • Needed for the conversion of lactate to pyruvate
  • Metabolism of glycerol
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4
Q

Describe the consequences of a build up of lactate in the liver and kidneys

A
  • Accumulation in blood can lead to LACTIC ACIDOSIS

- Affects ability of kidney to excrete uric acid -> crystals of urate may accumulate in tissues causing GOUT

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5
Q

Explain how excessive alcohol consumption can lead to the patient developing hypoglycaemia

A
  • Decrease in NAD+/NADH ratio
  • Less NAD+ available for gluconeogenesis of lactate and glycerol
  • If glycogen stores have been depleted, more glucose cannot be synthesised, leading to a decrease in plasma glucose concentration
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6
Q

What are the problems associated with increased Acetyl CoA in liver?

A
  • Cannot be oxidised due to decrease in NAD+/NADH ratio
  • Increased production of ketone bodies and fatty acids
  • High level of ketones can cause KETOACIDOSIS
  • Fatty acids can accumulate causing FATTY LIVER
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7
Q

Explain how excessive alcohol consumption can cause fatty liver

A
  • Accumulation of acetaldehyde damages liver cells
  • Reduced protein synthesis -> insufficient production of lipoproteins
  • Lipids synthesised by liver cannot be transported - accumulate leading to fatty liver
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8
Q

What are the damaging effects of acetaldehyde on liver cells?

A
  • Leaky plasma membranes -> loss of enzymes such as transaminase and gamma glutamyl transpeptidase
  • Reduced capability to conjugate bilirubin -> hyperbilirubinaemia/JAUNDICE
  • Reduced protein synthesis of albumin, lipoproteins and clotting factors
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9
Q

What are the indirect effects of excessive alcohol consumption?

A
  • Alcoholics generally have poor dietary habits
  • Inadequate protein/ carb intake
  • Likely to suffer from vitamin and mineral deficiencies
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10
Q

What is the direct effect of alcohol on the GI tract?

A
  • Impaired absorption of certain nutrients such as vitamin K, folic acid, pyridoxine and thiamine
  • Folic acid deficiencies can cause haematological problems e.g. Anaemia
  • Pyridoxine and thiamine deficiencies can cause neurological problems e.g. WERNICKE-KORSAKOFF SYNDROME (mental confusion, unsteady gait)
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11
Q

Explain the long term effect of alcohol on the pancreas

A
  • Chronic pancreatitis (inflammation)
  • May not cause symptoms until severe pancreatitis develops
  • Diabetes -> damage to b-cells in islets that produce insulin so can cause hyperglycaemia and glucosuria
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12
Q

Explain how DISULFARIM can be used to treat people who are alcohol dependant

A
  • Inhibits aldehyde dehydrogenase enzyme
  • If patients drinks alcohol -> accumulation of acetaldehyde which can cause nausea/symptoms of hangover
  • ‘Conditions’ alcohol dependant people to avoid alcohol if they wish to avoid the symptoms
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13
Q

What are the 2 main enzymes involved in the oxidation of alcohol?

A
  • Alcohol dehydrogenase
  • Aldehyde dehydrogenase
  • Small amount can be oxidised by cytochrome P450-2E1 in liver
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