Energy Production-lipids Flashcards
What are the general properties of lipids?
Generally hydrophobic
Mostly contain C,H and O
More reduced than carbs=release more energy when oxidised + complete oxidation requires more O2
List the 3 classes of lipids.
Fatty acid derivatives
Hydroxy-methyl-glutaric acid derivatives (C6 compounds)
Vitamins
List some fatty acid derivatives and their functions.
Fatty acids=fuel molecules
Triacylglycerols=fuel store and insulation
Phospholipids=membrane and plasma lipoproteins
Eicosanoids=local Mediator (messenger)
List some HMG (C6 compounds) derivatives and their functions.
Ketone bodies (C4)= water soluble fuel molecules (STarve)
Cholesterol=membrane + steroid hormone synth
Cholesterol ester=store cholesterol
Bile acid+salt=lipid digestion
List some lipid vitamins and their source.
A, D ,E and K
Dietary we cant make them
What are some characteristics of triacylglycerols?
Hydrophobic Stored in anhydrous form (a blob) Stored in adipose tissue Used in prolonged exercise, starvation and pregnancy Storage/mobilisation hormonal controlled
Where does lipid metabolisms start and where does it go from there?
It begins as hydrolysis in the small intestine (using pancreatic lipases) it becomes fatty acids and glycerol.
Then recombined and transported by TAG by lipoprotein chylomicrons.
Either oxidised to energy in consumer tissues or stored as TAG in adipose tissues.
How does TAG move from adipose tissue to consumer tissues when needed?
It travels as the FA albumin. In fat mobilisation
What drives fat mobilisation?
Hormone sensitive lipase controls fat mobilisation from adipose tissues.
High glucagon/Adrenalin increases fat mobilisation
Low insulin increases fat mobilisation.
How are FA transported and stored across the body?
Converted back tot riglycerides in GI tract
Packaged into lipoprotein particle (CHylomicrons)
Released into circulation via lymphatic
Carried to adipose tissues
Stored as triglycerides
Released as FA when needed
Carried to tissues as albumin-fatty complex
What happens to the fatty acid cycle in adipose tiki cue when extracellular glucose is low?
The fatty acids are not recombined with Co-A to then act upon glycerol-1-P as there will be no glycerol-1-P to act upon.
Instead they are released for use, travelling on albumin.
What is the normal fatty acid cycle in adipose tissue?
Glycerol-1-P from glycolysis esterifies fatty acyl-CoA to a triglyceride. This is then broken down into glycerol (which is released) and fatty acids.
These fatty acids re-enter the cycle and join acy-CoA.
Define amphipathic.
The molecule contains both hydrophilic and hydrophobic groups.
Why are certain polyunsaturated fats needed in our diet.
As mammals cannot make them themselves as we cannot introduce a double bond beyond C9.
Summarise fatty acid catabolism (the second stage of FA metabolism).
Occurs in mitochondria
FA activated by linking to coenzyme A outside mitochondria
Transported across inner mitochondrial membrane using carnitine shuttle
FA cycles through sequence of oxidative reaction (C2 removed each cycle) until al C’s removed.