Energy of Food and Drugs and Illicit Substances Flashcards
What is the difference between Joules (J) and Calories?
What also makes them similar?
Joules: Used to power a car engine
Calories: Powers the human body
However both work in similar ways
What is the difference between calorie and Calorie?
calorie: Is the amount of heat (or energy) required to raise the temperature of 1 gram of water by 1oC
Calorie: Is a dietary unit that means 1000 calories (also defined as a kcal)
Essentially 1000 cal = 1 Cal = 1 kcal
What is Calorimetry?
What was calorimetry also used for?
Is the measurement of heat that is released or absorbed by a chemical or physical process
Noted to be the original way of measuring Calories stored in food
How does Calorimetry work?
3 Step Process
- A food item would be placed in a calorimeter, where it does not allow any heat to be exchanged with the surroundings
- As the food becomes heated, the surrounding water would absorb any energy that is released
- The change in the water temperature directly corresponds to how much energy (Calories) is stored in the food
Energy gained by water = Energy lost by food
How does the human body process Calories?
Our metabolism
What is the one similarity and two differences between Metabolism and a Combustion Engine?
The reaction between a metabolism and a combustion engine are identical
HOWEVER…
- Metabolism is much slower
- High temperatures are not produced within the metabolism in comparison to combustion engine
Under what Law does Metabolism operate under?
And explain what the law does
The Law of Conservation
Essentially, energy in a chemical reaction cannot be created nor destroyed, as all energy must be used or stored
What are Macronutrients?
Are major components in food that provide us with the energy and materials that form in our bodies
What are the three types of macronutrients?
- Fats
- Carbohydrates
- Proteins
What is the amount of energy that the three macronutrients provide?
Which macronutrient provides the most concentrated form of food energy?
Fats and oils: 9 Cal/g
Carbohydrates: 4 Cal/g
Proteins: 4 Cal/g
Fat and oils provide the most concentrated form of food energy
What did the documented values of macronutrients do to the process of Calorimetry?
Completely replace the method of calorimetry
What is the primary difference between fats and oils?
And what causes this difference?
Fats are solid at room temp
Oil is liquid at room temp
The difference is caused due to the dependance on the triglyceride that makes up each substance
What is Tryglyceride?
Are molecules that are made of glycerol and three fatty acid chains
What are fatty acid chains made of?
Contains a long hydrocarbon side chain with a carboxylic acid head
What dictates the difference of fatty acid chains?
2 things
- The number of carbons they contain
- The number and the nature of carbon-carbon double bonds
What is a Saturated fatty acid?
Has no carbon-carbon double bonds (therefore no “kinks”)
What is an unsaturated fatty acid?
Contains at least one carbon-carbon double bond (Has a “kink”)
What are Monounsaturated fatty acids and Polyunsaturated fatty acids?
Monounsaturated: Only has one double bond
Polyunsaturated: Has more than one double bond
Why does FATS saturation side chains link to it being solid at room temp?
Saturated side chains are typically straight chains
This allows the molecules to get close together and more attracted to eachother
This results in more energy being needed for it to move the molecules, thus high melting point and solidity
Why does OILS unsaturated side chains link to it being liquid at room temp?
Unsaturated side chains are typically “bent/kinked” which prevents molecules from being close to eachother, therefore the force of attraction is not that strong
Ultimately, less energy is required to move the molecules, hence low melting point and liquidity
Are all fats equal in terms of our health?
NO
What are the two main types of polyunsaturated fats
- Omega-3 fats
- Omega-6 fats
Neither can be made naturally within the body
What are some examples of Omega-3 Fat Sources?
4 listed
- Soybeans
- Walnuts
- Salmon
- Canola Oil
What are some examples of Omega-6 Fat Sources?
4 listed
- Margarine
- Sunflower, soybean and sesame oils
- Nuts
- Sunflower seeds