Energy Balance And Control Of Body Weight Flashcards

1
Q

Body mass

A

Body=fat+fat free mass

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2
Q

How is body composition measured

A

Body density
Body water (measure of lean body mass)
Total body mass
Methyl histidine/creatinine excretion (proportion of muscle)
Skinfold measurements (biceps, triceps, supra iliac, sub scapular)
Mid arm circumference

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3
Q

Use of bio electrical impendance

A

Electrical signal is sent through the body
Travels quickly through lean tissue (higher % of water, good electrical conductor)
Travels slowly through fat (lower % of water, poor electrical conductor)
Device used info from this signal to work out body fat %

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4
Q

How is air displacement plethysmography used to work out body composition

A

Measure volume of chamber with and without subject

From subject weight and volume, can calculate body density, fat and fat free mass

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5
Q

Out of carbohydrates, fat, protein and alcohol, which is the most and least energy dense

A

Fat 9kcal/g
Alcohol 7kcal/g
Protein, Carbohydrate 4kcal/g

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6
Q

How is the energy from food used

A

Largest proportion of energy lost as heat (50%)
Less than 50% used for work

Energy used in metabolism = digestable - urine and sweat loss

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7
Q

What is the ideal energy requirement

A

Energy requirement = energy expenditure
Oxygen consumption proportional to energy expenditure
1l of O2 = 20 kJ

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8
Q

What does energy requirement depend on

A
Basal metabolic rate (kJ/hour/kg)
Diet induced thermogenesis
Physical activity
Environmental temperature
Growth, pregnancy, lactation
Age
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9
Q

How is appetite controlled via the hypothalamic neurones
What 3 neurones are involved
What 4 long term signals are they stimulated by

A

Ghrelin

  • from stomach
  • stimulates NPY/AgRP => stimulate hunger

PYY3-36

  • from intestines
  • inhibit NPY/AgRP producing neurone, inhibit hunger

Leptin

  • from adipose
  • inhibit NPY/AgRP producing neurone, inhibit hunger
  • stimulate POMC producing hormone, inhibit hunger

Insulin

  • from pancreas
  • inhibit NPY/AgRP producing neurone, inhibit hunger
  • stimulate POMC producing neurones, inhibit hunger
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10
Q

Where do short term hunger and satiety signals come from

A

Via vagus and circulation

  • GI tract
  • Hepatic portal vein
  • Liver
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11
Q

Causes of obesity, genetic

A

Very few cases of severe obesity due to leptin deficiency or MC receptor deficiency or other single gene defect
[leptin] usually higher in obese people, do not lose weight with leptin injections due to leptin resistance

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12
Q

Causes of obesity, energy expenditure and metabolic rate

A

The total metabolic rate, higher in obese

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13
Q

Causes of obesity, socio economic, cultural

A

Obesity in lower socio economic classes in the UK and the Western world
In affluent classes, in poorer areas of the world
Lifestyle and eating habits and different perception of desirable size and status

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14
Q

Causes of obesity, endocrinological

A

Rarely due to adrenal hyperactivity,
hypothyroidism

T2D, result of obesity

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15
Q

Causes of obesity, physical activity

A

Children spend 65% less energy than 25 years ago

Food intake has not decreased proportionally

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16
Q

Risk factors for obesity

A
Low levels of education
Chronic disease
Little physical activity
Heavy alcohol consumption
Getting married
Giving up smoking
17
Q

Conditions cause by/associated with obesity

A

CVD
T2D
Cancer
Osteoarthiritis

18
Q

What diet works best

A

High protein diets often easier to follow because of satiety value of protein vs carbs/fats
Should include whole grain cereals and fruits, veg long term

19
Q

Pharmacological therapy for obesity

A

Uncouplers, thyroid hormone treatment, dangerous
Sibutramine, increase conc of seretonin and tends to reduce appetite
Orlistat, decreased fat absorption
Leptin, modest effects at high doses but obese have leptin resistance

20
Q

Surgical options for obesity

A

Liposuction
Resection of intestine
Stomach stapling banding

Complications common, maintenance difficult