Energy Balance and Body Composition Flashcards
What are rapid changes in weight as a result of shift in energy balance
water
What are gradual changes in weight as a result of shift in energy balance
fat
What is the psychological aspect of energy intake
apetite
What is the physiological response for energy intake
hunger
What is satiation
feeling of fullness, cue to stop eating
What is statiety
do not start eating again, plays a role in overriding response
What are the 4 factors of thermogenesis
- basal metabolism
- physical activity
- thermal effect of food
- adaptation responses
What is the healthy weight range for BMI
18.5-24.9
What is visceral fat
central obesity
What is an indicator of visceral fat
waist circumference
The energy required to digest and absorb food is known as
the thermic effect of food
A man with BMI of 24 and waist circumference of 41 would be considered
at risk because of elevated waist circumference
Visceral fat is
the fat surrounding the organs
What are some risks being underweight
fighting disease
menstrual irregularities
osteoporosis
What are some risks being overweight
CVD
diabetes
cancer
inflammation and metabolic syndrome
What is the result of thermogenesis
energy output
Fat cell size decreases with fat loss, but is there an actual decrease in fat cell count?
no, once fat cells form they do not leave - that’s why its so hard to maintain weight loss
What is epigenetic modification
changed lifestyle in a way that reduces the risk of obesity at the cellular level (not changing genetics, just cells)
What is leptin and what does it do
obesity gene
- promotes negative energy balance; supresses appetite and increases energy expenditure
Where is leptin produced
adipose tissue
Where does leptin act as a hormone
hypothalamus
What would happen with a leptin deficiency
no appetite suppression or negative energy balance promotion - therefore major weight gain and increased eating habits
What works alongside genetics as a factor in overweight and obesity
environment
What macronutrient is less present in our current diets compared to ancient humans
proteins