Energy Balance Flashcards
Energy densities of macronutrients
1kcal=4.184kJ Carbohydrate 4kcal=17kJ per g Protein 4kcal=17 Fat 9=37 Alcohol 7=29.5
Define energy balance
Equals energy intake-expenditure
Positive-> obesity, growth, pregnancy, recovery from depletion
Negative-> wasting disease, anorexia, starvation, voluntary weight loss
Ways of estimating energy intake
Bomb calorimeter-> food ignited in the presence of O2-> heat combustion is measure from a rise in water temp
Determine amount of food eaten-> weighed record, dietary record, recall questionnaire
Energy/nutrient context-> direct analysis of food, urine and faeces
Components of energy expenditure
Basal metabolic rate-> 60-70% of total energy expenditure
Physical activity-> 25-30%
Diet induced thermogenesis->10%, increased after a meal
Thermic effect of exercise and illness
Exercise Sedentary-> 10% Athlete-> 15-30% Illness Partial starvation-> -10-40 Post operative +10 Server infection-> +30-60 Third degree burns-> +50-100
Diet induced thermogenesis
Obligatory: Protein-> 20-25% CHO-> 5-7% Fat-> 2-4% Adaptive-> increase in CNS activity due to CHO
Indirect calorimetry
Calculates the amount of energy expended by measuring the amount of O2 utilised
Determining energy expenditure and substrate conc from indirect calorimetry
Respiratory quotient-> fuel+O2=H2O+energy
Respiratory exchange ratio-> ratio of the rate of CO2 produced to the rate of O2 expenditure vCO2/vO2
Indicates suburbs grate oxidation->relative amounts of carbs and fats being oxidised for energy production
Carbs RER=1
Fat RER=0.7
Body composition, fat
Fat mass-> adipose Fat free mass->lean body mass Male: Normal-> 15-22 Overweight-> 25-30 Obese-> >30 Female Normal-> 22-28 Fat-> 30-35 Obese-> 35 Main energy store in fat
Body density
Under water weighing
Body water
Isotope dilution
Body fat
Skin fold thickness
Dual energy x ray
Absorptionetry
Anthropometry
Weight, height, circumference
BMI=weight/height2 should be 20-25
Waist hip ratio
Waist circumference