Energy and respiration Flashcards

1
Q

What is the RQ for lipid, protein and carbohydrate?

A

Lipid 0.7
Protein 0.9
Carbohydrate 1.0

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2
Q

What is the RQ of aerobic and anaerobic respiration?

A

Anaerobic respiration is above 1.0
Aerobic respiration is 0.7 to 1.0.

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3
Q

Explain why ATP is needed in the first part of glycolysis.

A

To phosphorylate glucose so that it can not leave the cell.

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4
Q

Outline the role of the mitochondrial matrix in respiration.

A

Site of link reaction and Krebs cycle.

Site of substrate link phosphorylation.

Contains DNA and 70s ribosomes for synthesis of enzymes.

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5
Q

Explain how a lack of oxygen affects oxidative phosphorylation.

A

Less electrons accepted by oxygen.

Reduced NAD and reduced FAD not oxidised.

Fewer electrons enter electron transport chain.

Fewer H+ pumped into intermembrane space.

Less chemiosmosis.

Less ATP produced

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6
Q

Outline the roles of named coenzymes in aerobic respiration.

A

Coenzyme A:
1. Binds with acetyl
2. Joins link reaction with Krebs cycle.

NAD:
1. Reduced by hydrogen
2. Transport electrons to ETC
3. NAD reduced in glycolysis, link reaction and Krebs cycle

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7
Q

Describe link reaction.

A

Decarboxylation of pyruvate.

Oxidation of pyruvate.

Reduced NAD and acetyl CoA produced.

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8
Q

Describe how ATP is produced from ADP in the Krebs cycle.

A

ADP is phosphorylated through substrate-linked phosphorylation.

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9
Q

Describe and explain the features of ATP that make it suitable as the universal energy currency.

A

Water-soluble so it can move around the cell.

Can be regenerated.

High turnover.

Releases energy immediately.

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10
Q

Describe the similarities and differences between fermentation in mammals and in yeast.

A

Similarities:
1. Use pyruvate.
2. Occur in cytoplasm.
3. Regenerate NAD.

Differences:
1. Lactic acid made in mammals and ethanol in yeast.
2. Carbon dioxide made in yeast not in mammals.
3. Reversible in mammals but irreversible in yeast.

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