Energetics Flashcards

1
Q

What is energetics?

A

Related to the flow of energy in the body.

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2
Q

What is the vital force referred to in Chinese medicine and in India?

A

TCM - Qi
India - Prana

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3
Q

In Western energetics, what is the role of the digestive system, described as ‘fire’?

A

Stimulates digestive enzymes and bile flow.
Impurities - clearing out
Liver supporting

Warming up the fire > digestion/absorption optimised > tissues are nourished

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4
Q

What foods are energetically hot?

A

Ginger, cayenne, garlic.

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5
Q

What foods are energetically cool?

A

Cucumber, celery, goldenseal, green leafy veg.

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6
Q

Why is ginger unusual?

A

It is warming, yet also anti-inflammatory.

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7
Q

Which herbs are mucilaginous?

A

Marshmallow and aloe vera.

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8
Q

Name some drying foods?

A

Nuts, seeds, whole grains, pulses.

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9
Q

What is ‘Agni’?

A

In Ayurveda, it is the digestive fire - the power to digest, absorb and transform nutrients from food.

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10
Q

When is Agni at its highest?

A

In the morning.

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11
Q

What has a key influence on Agni?

A

The constitution of the person.

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12
Q

What is Ama?

A

Undigested foods - that which can’t be assimilated or eliminated - Ama forms (ie toxins).

Result of energetic imbalance - excess cold or excess heat. Or bad eating habits.

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13
Q

Why is having ice in your drinks or ice creams with meals, a bad idea?

A

Extinguishes the digestive fire.

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14
Q

What spices/herbs increase the digestive fire?

A

Fennel, cumin, cardamom, fenugreek.

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15
Q

How is ‘spleen’ seen differently in TCM?

A

Doesn’t refer to the organ, but encompasses all aspects of digestion/absorption. Alongside the stomach.

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16
Q

What does Spleen Qi deficiency cause?

A

Damp, toxins, stagnation.

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17
Q

In TCM, what is the job of the stomach?

A

To rot and ripen

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18
Q

Name three dampening foods?

A

Gluten, refined sugars and dairy.

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19
Q

What is the difference between ‘full’ sweet and ‘empty’ sweet in TCM?

A

‘full’ - naturally sweet foods support and strengthen the digestive system, such as sweet potatoes. ‘empty’ sweet, just gives you the sugar but nothing else.

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20
Q

In TCM what are sugar cravings a symptom of?

A

Spleen Qi deficiency.

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21
Q

What medical conditions are associated with damp and heat?

A

Candida, weight gain, diabetes mellitus and CVD.

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22
Q

What is the TCM clock?

A

Shows the cyclic flow of Qi to different organs at different times of the day. Useful tool to understand when you should eat, for example.

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23
Q

What organ is optimal between 5-7am?

A

The large intestine. Drink warm water to support elimination.

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24
Q

What organ is optimal between 7-9am

A

The stomach, hence breakfast being the most important meal of the day. Breakfast should be warm and hydrating.

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25
Q

What organ is optimal between 11am - 1pm?

A

Heart. Nutritionally balanced but do not over-eat.

26
Q

What organ is optimal between 3-5pm?

A

Bladder. Drink warm liquids.

27
Q

What organ is optimal between 5-7pm?

A

Kidneys. Eat dinner to restore energy (kidneys derive a lot of energy). Should be nourishing, fresh and light.

28
Q

What are ‘mu points’ in TCM?

A

Points located on the chest and abdomen, near related internal organs, used for diagnosis and treatment of visceral organ imbalances. Press on these points - might be tender. Massaging these points can help the organ.

29
Q

What does a swollen tongue indicate?

A

Yang deficiency.

30
Q

What does a thin, flat tongue indicate?

A

Yin deficiency. Under-nourished, blood deficient.

31
Q

What do teeth marks on the edges of a tongue indicate?

A

Weak digestion/malabsorption.

32
Q

Raised, upturned edges on the tongue?

A

A sign of high stress - liver is over-active in managing the stress.

33
Q

What could a red tongue indicate?

A

Heat/inflammation/B9 or B12 deficiency.

34
Q

What could a pale tongue indicate?

A

Yang deficiency.

35
Q

What would a blue or grey tongue indicate?

A

Cold/poor circulation.

36
Q

Tongue coating - Brown?

A

Chronic excess heat

37
Q

Tongue coating - greasy yellow?

A

Damp heat, that also contains some kind of infective material.

38
Q

Tongue coating - greasy white?

39
Q

Tongue coating - no coat?

A

Yin deficiency, or blood deficiency

40
Q

Tongue - transverse cracks?

A

Damage to stomach lining.

41
Q

Tongue - deep centre crack?

A

Stomach heat. Nervous problems which could be affected all systems if it runs from back to front.

42
Q

Tongue - red spots?

A

Mild inflammation in area according to tongue map.

43
Q

Spoon-shaped nails?

A

Severe iron or zinc deficiency

44
Q

Pale nails?

45
Q

Brittle/easily split nails?

A

Mineral deficiency, low stomach acid

46
Q

Vertical lines/ridges - Nails?

A

Malabsorption of nutrients - deeper the lines, the more severe the deficiency.

47
Q

Horizontal lines - nails?

A

Signs of a strong illness or infection

48
Q

White spots - nails?

A

Zinc or vit A deficiency. Often occur after a viral infection.

49
Q

Facial - grey skin?

A

Constipation - a sign of retaining toxicity

50
Q

Facial - yellow skin

A

Liver or gall bladder (or biliary disease)

51
Q

Butterfly rash

A

Rosacea (maybe H pylori) or B3 deficiency

52
Q

Cardboard lines across forehead

A

Large intestine toxicity

53
Q

Vertical creases between eyebrows

A

Liver dysfunction

54
Q

Dry, red forehead

A

Possible bladder dysfunction

55
Q

Swollen eyes?

A

Liver dysfunction

56
Q

Dry eyes

A

Allergy. EFA deficiency. Chronic stress

57
Q

Floaters

A

Blood deficiency

58
Q

Iridology - lymphatic types. Blue/grey eyes

A

Tendency to allergies, immunity and GALT affectations, poor absorption in small intestine. IBS.

Grey area around the pupil - shortfall of gastric juices, stomach acid.

59
Q

Iridology - mid-brown/green eyes

A

Lots of colour pigment around the pupil - sluggish digestion. Enzyme deficiency. Dysbiosis.

60
Q

Iridology - dark brown eyes

A

Liver and blood stagnation. Poor nourishment, high cholesterol, diabetes mellitus.

61
Q

Iridology - spokes ‘spasm furrows’

A

Stress related digestive disorders. SNS dominance.

62
Q

What herb helps with hair loss?

A

Nettle, which also detoxifies the liver and kidneys.