Endonutricion Flashcards

1
Q

Nutritional status is…

A

the balance between an organism’s demands for physiologic functioning and its intake and use of nutrients

Correira, 2018

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2
Q

Under nutrition/mal nutrition syndrome

A

“a morbid state secondary to a deficiency or excess, relative or absolute, of >1 essential nutrients.”

by Jellife

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3
Q

What causes undernutrition/malnutrition?

A
  • insufficient intake
  • increased demand for nutrients
  • disorder in the absorption/use of nutrients
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4
Q

basic charachteristic of undernutrition?

A

Unintentional loss of body weight

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5
Q

causes of undernutrition

A
  • decreased food intake resulting from lack of appetite
  • alone or with inadequate utilization of nutrients
  • increased losses as well as requirements
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6
Q

risk factors of undernutrition

A
  • disease state
  • social segregation
  • low economic status
  • lack of medical awareness
  • long hospitalization
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7
Q

stages of undernutrition

A
  1. Muscle protect -> energy requirements met by liver glycogen & fat
  2. Muscle & fat loss
  3. Undernutrition
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8
Q

Starvation-related malnutrition

A

Chronic starvation w/o inflamation

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9
Q

Chronic disease-related malnutrition

A

Chronic inflammation of mild/moderate degree

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10
Q

Acute disease or injury-related malnutrition

A

Acute & Severe inflamation

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11
Q

Cachexia

A

Advanced undernutririon state in cancer pxs

Bc -> Negative protein and energy balance driven by the combination of reduced food intake and abnormal metabolism.

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12
Q

Sarcopenia

criteria

A
  • Muscle loss
  • Walking speed ≤ 1 m/s or who walks < 400 m during a 6-minute walk
  • Lean appendicular mass corrected for height squared of 2 standard deviations or more below the mean of healthy persons between 20 and 30 years of age of the same ethnic group
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13
Q

Sarcopenia

A

Muscle and functionality loss
Decreased body compartments
Muscle affected in the acutely inflamed px

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14
Q

Nutrition care process

A

systematic method
4 steps:
Problem identification
1. Nutrition assesment
2. Nutrition dx
Problem Solving
3. Nutrition intervention
4. Nutrition monitoring

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15
Q

Step 1. Nutrition Assessment & Reassessment

A

Colllect, classify and synthesize data of pxs

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