Endocrinology Flashcards

1
Q

What molecule monitors the energy status of a cell?

A

AMP-activated protein kinase (AMPK)
Part of a nutrient/energy sensing system
Activated by a low ATP/AMP ratio
This shuts off energy requiring processes (lipid synthesis) and activates pathways of ATP formation (fatty acid oxidation)

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2
Q

What is the Warburg effect?

A

Cancer cells are adapted to form ATP anaerobically continuously even when oxygen is available
Inefficient process, they need to use glucose at a very high rate

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3
Q

What do catabolism and anabolism do to ATP levels?

A

Catabolic processes produce ATP

Anabolic processes consume ATP

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4
Q

What are the different pathways by which Acetyl co A can be formed?

A

Carbs: sugars -> glucose -> glycolysis to pyruvate -> pyruvate dehydrogenase -> Acetyl co A
Triglycerides: glycerol -> glycolysis to pyruvate. Fatty acids -> beta oxidation to Acetyl co A
Protein: amino acids -> pyruvate, Acetyl co A and citric acid cycle

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5
Q

What are the products of glycolysis?

A

2 molecules of pyruvate
2 molecules of ATP
2 NADH (high energy electron carrying molecules)

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6
Q

Where does ATP synthesis occur in mitochondria?

A

ATP synthase is at inner membrane

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7
Q

How is most ATP produced?

A

In mitochondria via oxidation of NADH (and FADH2)

When oxygen is present and mitochondria is active/present

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8
Q

How is NADH generated?

A

Glycolysis in cytosol (mechanisms needed to transfer NADH into mitochondria)
Fatty acid oxidation (also FADH2)
Tricarboxylic Acid Cycle (citric cycle) (FADH2)
Amino acid utilisation

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9
Q

How does glucose get into cells?

A

Transported into cells through facilitated diffusion (requires transporters)
GLUT transporters

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10
Q

Which GLUT transporters are insulin sensitive and insensitive?

A

GLUT4: main insulin sensitive, adipose and skeletal muscle
GLUT1/3: not sensitive, CNS and skeletal muscle
GLUT2: not sensitive, liver and pancreatic beta cells

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11
Q

What are the 3 important regulated steps of glycolysis?

A

Hexokinase (1st step): glucose to glucose-6-p (uses 1 ATP)
Phosphofructokinase (3rd): fructose-6-p to Fructose-1,6-bP (uses 1 ATP)
Pyruvate kinase (last step): Phosphoenolpyruvate to pyruvate (makes 2 ATP)

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12
Q

What does lactate dehdrogenase do to pyruvate?

A

Forms lactic acid

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13
Q

What happens during phase 1 and phase 2 of glycolysis?

A

Phase 1: investment phase, consume 2 molecules ATP

Phase 2: production phase, makes 4 ATP and 2 NADH

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14
Q

What different Hexokinase isoforms are present in tissues?

A

Isoforms differ in affinity for glucose, depending on cell-type
Tissues with low affinity GLUTs express low affinity Hexokinases
HK1: (high affinity) ubiquitously expressed including brain
HK2: restricted to insulin-sensitive tissues (adipose tissue, skeletal muscle,heart) but is also highly expressed in cancer cells
HK1 and 2 are inhibited by Glucose-6-p
HK4: Glucokinase expressed in liver, low affinity, not inhibited by G6P

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15
Q

What enzyme converts pyruvate into Acetyl co A?

A

Pyruvate dehydrogenase

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16
Q

What are the mechanisms of transferring reducing power across mitochondrial inner membrane?

A

Inner membrane of mitochondria is impermeable to NADH Glycerol Phosphate Shuttle: regenerates NAD+ from NADH. Allows NADH synthesised in cytosol by glycolysis to contribute to oxidative phosphorylation via Glycerol-3-P then FADH2
Malate-Aspartate shuttle: translocating electrons across inner membrane of mitochondria for oxidative phosphorylation
Oxoglutarate and aspartate carriers move malate and H across the membrane

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17
Q

Which molecule by product of glycolysis can go on to participate in lipogenesis?

A

Glycerol-3-p

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18
Q

How do fatty acids get into mitochondria? And then how do they contribute to energy release?

A

Carnitine shuttle: fatty acid converted to Acyl co A which in turn is converted to acylcarnitine
Carnitine-acylcarnitine carrier moves it into mitochondria
Then converted back to Acyl co A and Carnitine is moved back via carrier out of mitochondria
Acyl co A undergoes beta oxidation to become Acetyl co A and FADH2 and NADH is released in the process

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19
Q

How do fatty acids and glucose inhibit each other’s utilisation?

A
Acetyl co A as end product 
Citrate release (first step of TCA cycle) provides negative feedback to utilisation
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20
Q

Describe slow twitch muscle fibres

A

Oxidative, high capacity for oxidising glucose and fatty acids
Depends on oxygen availability and glycogen store of muscle fibre
Used for regular, long term contraction (postural muscles, running)
Highly vascularised, high mitochondrial content
Can switch to fatty acids as main source of energy especially when glycogen exhausted
Can use ketones during fasting

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21
Q

Describe type 2 fast twitch muscle fibres

A

Less oxidative, generate enough ATP from glycolysis for short periods
Relies on rapid glycogen breakdown
Used for short bursts of activity (sprinting)
Anaerobic glycolysis produces lactate, lowering intracellular pH (causing cramp)
Can also rely on creatine phosphate breakdown for very short bursts of contraction

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22
Q

Are cardiac and diaphragm muscles slow or fast twitch?

A

Same as Type-1 fibres
Heart depends 75% of its energy needs on fatty acid oxidation under normal conditions, and an even greater extent in diabetes
Problems during ischaemia – reperfusion

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23
Q

How is AMP produced?

A

Hydrolysis of ADP: ADP –> AMP + Pi

Hydrolysis of ATP: ATP –> AMP + PPi

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24
Q

Where does the TCA cycle happen?

A

Matrix of the mitochondria

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25
What is the purpose of the TCA cycle?
Oxidation of Acetyl-CoA as a source of NADH and FADH2 (electron carriers)
26
What is combined with Acetyl co A to start the TCA cycle?
Oxaloacetate
27
What are products of the TCA cycle?
3 NADH FADH2 GTP 2 CO2
28
What is the electron transport chain?
Energy of electrons from NADH and FADH2 is used to pump protons across the mitochondrial inner membrane across their concentration gradient
29
What are the sources of NADH for the electron transport chain?
TCA cycle Fatty acid β-Oxidation Malate shuttle (glycolysis)
30
What are the sources of FADH2 for the electron transport chain?
TCA cycle Fatty acid β-Oxidation G-3-P shuttle (glycolysis)
31
How does the electron transport chain lead to ATP production?
Protons pumped out of the mitochondria to form a concentration gradient Chemiosmosis: ATP synthase re-pumps H+ and allows the synthesis of ATP
32
How is ATP transported out of the mitochondria?
ATP-ADP carrier ATP synthase requires 3 protons flowing down concentration gradient to synthesise one ATP molecule, the fourth proton is symported with each ATP out across the i.m. in exchange for one ADP
33
What is uncoupling?
Proton influx can be uncoupled from ATP synthesis by UCP1 (Uncoupling Protein 1) Dissipation of the proton gradient results in the release of heat
34
Where does production of heat resulting in non-shivering thermogenesis occur?
Brown adipose tissue
35
What is DNP and why does it make you lose weight?
Blocks ATP synthase and increases uncoupling reaction Results: increased body temperature, resulting in dramatic weight loss Lack of ATP leading to death
36
What are amino acids required for?
Synthesis of proteins (structural, catalytic, signalling) | Synthesis of peptides (intra- and inter-cellular communication)
37
When are amino acids an important source of carbohydrates?
Fasting, trauma, sepsis
38
What needs to happen to amino acids before they can be used for glucose/lipid synthesis?
Deamination
39
How are amino acids metabolised?
Series of transamination reactions before urea formation Branched chain amino acids require branched chain ketoacid dehydrogenase complex to be converted to -CoA derivatives Dysfunction results in branched chain ketoaciduria (Maple syrup urine disease)
40
What is the main nitrogen-containing compound that is excreted through the kidneys?
Urea
41
How is urea formed from amino acid metabolism?
Glutamate + Oxaloacetate -> Aspartate aminotransferase -> aspartate + urea
42
How is glutamine formed from ammonia?
NH3 + α-Ketoglutarate -> Aminotransferase -> glutamate -> Glutamine
43
What is anaplerosis?
Replenishing TCA cycle intermediates using amino acids
44
What is the glucose-alanine cycle?
In muscle, glucose -> pyruvate -> alanine (transaminase enzyme) Alanine transported to liver Alanine -> pyruvate -> gluconeogenesis or Acetyl co A By product is NH3 production which is converted to urea to be excreted
45
What factors are required for the urea cycle to work? What product feeds back into the TCA cycle?
NH3 and HCO3 Aspartate from TCA cycle Fumarate formed which goes back into TCA cycle
46
Which tissues use glucose for fuel?
Most tissues | Obligatory for brain and erythrocytes
47
Which tissues use fatty acids for fuel?
Most tissues | Minimal in neurons as a source of energy
48
Which tissues use ketones for fuel?
Not liver (where they are synthesised) Can be used by most tissues Important for brain as a partial substitute for glucose when this is less available
49
Which cells use amino acids as fuel?
Not many cell types | Used (particularly glutamine) in fast-dividing cells e.g. enterocytes and cancer cells
50
Where can glucose taken up by the gut end up?
``` Red blood cells Liver Brain Adipose tissue Skeletal/cardiac muscle ```
51
Where do triglycerides absorbed from the gut end up?
Transported in chylomicrons to adipose tissue Broken down by lipoprotein lipase into fatty acids which can be transported to liver or skeletal muscle Liver breaks them down to ketone bodies which can be used to supply the brain and skeletal muscle
52
Describe the interaction between glucose and fatty acids when glucose is in excess
Fatty acids can be formed from glucose Glucose excess can be stored as lipid (triglycerides) but this can only be mobilised/metabolised as fatty acids Depots of white adipose tissue (internal or subcutaneous) are specialised for triglycerides storage Spill over of triglycerides storage into ectopic tissues: muscle (skeletal and cardiac) and liver has pathological consequences
53
What type of bond holds 2 monosaccharides together to form a disaccharide?
Glycosidic bond
54
What are Sucrose, Maltose and Lactose formed from?
Sucrose: glucose + fructose Maltose: glucose + glucose Lactose: glucose + galactose
55
What happens to disaccharides for them to be absorbed?
Disaccharides are soluble in water but do not cross cell membrane by diffusion Must be broken down in small intestine during digestion: hydrolysis reaction which releases energy
56
What is glycogen?
Branched polysaccharide with 1-4-alpha-glycosidic linkages in chains and 1-6-glycosidic linkages for branches Each glycogen granule has a core glycogenin protein
57
What are roles of lipids?
Energy storage Components of cell membrane (phospholipids and cholesterol) Chemical messengers
58
What is white adipose tissue specialised for?
Store large amounts of triglyceride in lipid droplets
59
What are triglycerides synthesised from?
Glycerol and Fatty Acids
60
What is glycerol?
Type of alcohol – contains hydroxyl group (OH) | Glycerol has 3 hydroxyl groups, which will be linked to 3 Fatty Acids
61
Describe the structure of fatty acids
Long fatty or hydrophobic chain and an acidic COOH group at end Some are Saturated (all C-C bonds are single covalent bonds) Some are Unsaturated (some of C-C bonds are double)
62
How do fatty acids form phospholipids?
One of the fatty acids of a triglyceride is substituted by a phosphate group and a head group
63
What is special about cholesterol which makes it good for membrane structure?
Planar structure that makes membranes more rigid
64
What are sphingolipids?
Fatty acids can form ceramides which are important components of membranes and are also important in cell signalling
65
What happens to fatty acids when they are in intracellular compartments?
Fatty acids are very rapidly linked to a Coenzyme A molecule which traps them in specific intracellular compartments, as CoA and its derivatives are not membrane permeable
66
What are ketone bodies and when are they produced?
3 molecules: acetone, acetoacetic acid, beta-hydroxybutyric acid Produced from fatty acids during fasting (low food intake) or carbohydrate restriction Produced in liver Can be used for energy (more important for the brain)
67
Which are the essential amino acids which are obtained from the diet?
``` Leucine Methionine Isoleucine Phenylalanine Valine Threonine Histidine Tryptophan Lysine ```
68
Describe the levels of organisation of protein structure
Primary structure: sequence of amino acids Secondary structure: arrangement of protein chains Tertiary structure: folding into a globular shape (enzymes, immunoglobins) Quaternary structure: more than one protein chain (Insulin and hemoglobin)
69
What is endocrine secretion?
Secretion of a hormone into the blood stream to act on a distal tissue
70
How do the symptoms of endocrine disease correlate with the mode of secretion?
Multi organ manifestations Generalised nonspecific symptoms such as weakness, difficulty concentrating, lack of energy, and change in appetite Constellation of symptoms
71
What is the only example of positive feedback in the body?
Oestrogen causing LH surge
72
What can cause excess hormone secretion?
Neoplasm Hyperplasia Ectopic production
73
What can cause too little hormone production?
``` Gland destruction (trauma, disease, autoimmune) Not developed ```
74
What can cause hormone resistance?
Receptor problems | Intracellular signalling defects
75
What are primary and secondary endocrine problems?
Primary: too much of effector hormone from endocrine organ Secondary: overstimulation of effector endocrine organ by excessive trophic hormone
76
What changes in endocrine tissues would increase secretion?
Cellular adaptations: Hyperplasia and hypertrophy Inflammation: Transiently Neoplasms: Benign (histologically resemble tissue differentiating towards)
77
What causes hyperplasia or hypertrophy?
Increased functional demand driven by growth factors | Hormonal stimulation e.g. trophic hormones
78
What are stimuli for changes leading to tissue changes and therefore increased hormone secretion?
Increased trophic hormones: Neoplasms in trophic organ, Ectopic hormone production e.g. small cell lung cancer Increased secretion without trophic hormone: Mimics of trophic hormone i.e. antibodies to the receptor, Loss of normal feedback control i.e. neoplasms
79
What changes in endocrine tissues would decrease hormone secretion?
Cellular adaptations: Atrophy e.g. lack of stimulation or lack of necessary metabolites e.g. iodine Cell injury or death: ischaemia or toxic injury Chronic inflammation: sarcoidosis Adjacent neoplasm
80
What are stimuli for changes leading to tissue changes and therefore decreased hormone secretion?
Decreased trophic hormones: Neoplasms in trophic organ, Lack of metabolites, Infarction of organs Decreased secretion despite trophic hormone: Lack of metabolites, Lack of functional tissue e.g. infarction or inflammation, Loss of sensitivity to trophic hormones
81
What is a dynamic function test?
Measure serum levels of a hormone Stimulate axis and observe response Suppress axis and observe response
82
What TSH and T4 level results would you expect in someone with primary and secondary hypothyroidism?
Primary: high TSH, low T4 Secondary: low TSH, low T4
83
What techniques can be used to image endocrine problems?
Ultrasound/CT/MRI | Nuclear imaging: Use injectable substances that localise to tissue, Useful in identifying ectopics
84
What are principles of management for hypo endocrinism?
Replace effector hormone | Treat symptoms
85
What are principles of management for hyper endocrinism?
Primary: Symptomatic, Surgery, Radiotherapy Secondary: Symptomatic, Surgery, Radiotherapy, Block receptors on downstream organs
86
What factors are associated with the development and progression of peripheral neuropathy?
Poorly controlled hyperglycaemia Uncontrolled hypertension Dyslipidaemia
87
If a patient on metformin presents with a neuropathy, what may be causing it?
B12 deficiency
88
What autonomic neuropathies can occur as a result of poorly controlled diabetes?
``` Postural hypotension Gustatory sweating Autonomic diarrhoea Diabetic gastroparesis Erectile dysfunction ```
89
What is sildenafil?
Viagra - Phosphodiesterase inhibitor
90
What is the leading cause of blindness in under 65s in industrialised countries?
Diabetic retinopathy
91
When should diabetic retinopathy screening occur? What is it?
At diagnosis Annually thereafter Bilateral digital photography of fundi after pupil dilatation
92
What causes diabetic retinopathy?
Microvascular disease, basement membrane of small vessels Damage leads to leakage of blood or plasma into extravascular space with secondary thickening of basement membrane Blood supply disruption causes tissue hypoxia triggering vascular growth factor release -> proliferation of vessels in retina and vitreous humour Vascular insufficiency due to atheroma of large vessels or micro emboli from carotid artery disease can worsen problem
93
What do you see on fundoscopy of a patient with diabetic retinopathy?
Micro aneurysms - dot haemorrhages, vessel dilation Blot haemorrhages - leakage of blood Cotton wool spots - ischaemic areas Venous beading Intra-retinal microvascular abnormalities Exudative maculopathy Neovasscularisation - new vessels are friable and bleed easily
94
What should be offered to patients with diabetic nephropathy with any degree of albuminuria?
ACE inhibitors
95
What factors promote the development and progression of nephropathy?
``` High blood pressure Poor glycemic control Dyslipidaemia Smoking High protein intake Small kidneys Genetic factors ```
96
What are signs and symptoms of uraemia?
``` Malaise Nocturia Pallor Dyspnoea Hiccoughs Oedema Nausea Confusion Pruritus Pericarditis ```
97
If a diabetic patient has microalbuminuria but their mid stream urine sample shows no sign of infection, what do they have?
Stage 2 nephropathy
98
What is nephrotic syndrome?
Hypoalbuminaemia | Oedema
99
What histological signs would be seen on renal biopsy of a patient with nephropathy?
Diabetic glomerulosclerosis with mesangial expansion and thickening of basement membrane
100
What needs to be done before a renal biopsy?
Clotting function tests Platelet count Fasted for 6 hours
101
What factors should be controlled to prevent diabetic nephropathy?
Glycemic control Blood pressure control Smoking cessation Lipid management
102
What are treatment targets for diabetic nephropathy?
Blood pressure
103
What are the minimum surveillance measures for diabetes?
``` Weight and BMI Blood pressure measurement Serum cholesterol HBA1C eGFR Foot examination Digital retinal photography Urinalysis for microalbuminuria Depression screening ```
104
What do you look for in a diabetic foot examination?
General foot health: Deformity, Hair loss, Loss of skin integrity, Loss of sweating, Swelling of joints, Callosities, nail health, fungal infection between toes Vascular sufficiency: temperature of skin, detention of dorsalis pedis, and posterior tibial pulses, capillary refil at toes Neurological integrity: light touch sensation, vibration sense, Achilles' tendon reflex
105
What 3 foot complications may occur in poorly controlled diabetes?
Vascular disease Peripheral neuropathy Raised risk of infection
106
What is an early symptom of vascular insufficiency?
Intermittent claudication
107
Why does vascular insufficiency increase risk of infection?
Ischaemia reduces immunological response to infection Delays healing Raises likelihood of anaerobic infection in deeper tissues
108
Why does neuropathy increase the risk of ulceration of feet?
Reduced light touch sensation so unnoticed trauma | Impaired proprioception and denervation of intrinsic foot muscles leads to deformation and swelling of joints
109
Why might a diabetic foot have a bounding pulse?
Autonomic denervation leading to arterio venous shunting
110
What is a Charcots joint?
Swollen Disfigured externally Disorganised internally Due to loss of proprioceptive function of foot so abnormal weight distribution - neuropathic arthropathy
111
What imaging would you do to investigate venous insufficiency?
Doppler assessment to measure ankle brachial pressure index
112
What are the international diabetes federation risk factors for ulcer development?
``` Previous ulcer/amputation Lack of social contact Lack of education Impaired protective sensation Impaired vibration perception Absent Achilles' tendon reflex Callus Foot deformities Inappropriate footwear ```
113
What are the five cornerstones of management of the diabetic foot?
Regular inspection and examination of foot at risk Identification of foot at risk Education of patient, family and healthcare providers Appropriate footwear Treatment of non ulcerative pathology
114
What are common triggers for foot ulceration?
``` Poorly fitting footwear Unnoticed trauma from foreign body Burns (hot bath, hot water bottle, radiator) Heel friction in bed bound patient Nail infection Dry skin Self treatment of callus with corn plasters or sharp instrument Callus not effectively treated ```
115
What should diabetic patients be encouraged to do with their feet?
Wear comfortable, properly fitting and supportive footwear Avoid walking bare foot Wash feet once a day in warm soapy water Check for problems every day, report any fissures or loss of integrity If skin is dry, use regular emollient to prevent fissures Check visually inside footwear before putting on Do not warm feet with hot water bottle or direct contact with radiator Never attempt to self manage calluses Do not apply any self adherent plasters to feet
116
What are treatment options for an infected diabetic ulcer?
``` Antibiotics Topical wound management Desloughing of ulcer base Debridement of adjacent hyperkeratosis Appropriate footwear A walking programme Pressure relief cast Smoking cessation Control of vascular risk Glycemic control Nutritional management Surgical: debridement of necrosis, drainage of abscess, revascularisation, amputation ```
117
Where does gluconeogenesis occur?
Liver and kidneys
118
What activates and inhibits gluconeogenesis?
Activated by glucagon (low glucose signal) | Inhibited by insulin (high glucose signal)
119
To perform gluconeogenesis, the cell needs to “reverse” glycolysis, what are the 3 key steps which need to be bypassed?
Hexokinase (glucokinase in liver) Phosphofructokinase Pyruvate kinase
120
What glycolitic enzymes are needed for gluconeogenesis to occur?
``` Phosphoenolpyruvate carboxykinase (PEPCK) Limiting step: bypass pyruvate kinase Fructose1,6 BisPhosphatase (F1,6BPase): bypass Phosphofructokinase Glucose 6- Phosphatase (G6Pase): bypass Hexokinase/Glucokinase ```
121
How does glucagon contribute to gluconeogenesis?
Increases cAMP levels, Activates protein kinase a which phosphorylates pyruvate kinase to inactivate it
122
What regulates Glucokinase activity?
Glucokinase regulatory protein (GKRP) In low glucose conditions: GKRP binds to GK (competes with glucose) and inhibits GK (traps it in the nucleus) In high glucose conditions: GKRP releases GK
123
How are glucose-6-phosphatase and PEPCK regulated?
Transcriptional levels | In low glucose, G6Pase and PEPCK mRNA expression are induced/increased
124
What happens to gluconeogenesis when ethanol is metabolised?
Gluconeogenesis inhibited by ethanol metabolism as this raises cytosolic NADH TCA cycle is inhibited Fatty acid oxidation is inhibited As a result, can end up hypoglycaemic after drinking alcohol
125
How can excess ethanol lead to hepatic steatosis?
Ethanol easily passes through membranes and is mostly taken up by liver, first pass Metabolised to acetaldehyde (cytoplasm), and then to acetate in mitochondria, releasing NADH at both steps Raised NADH/NAD ratio inhibits gluconeogenesis, TCA and FAO, whereas acetate is diverted towards lipogenesis (FA and cholesterol). Acetate is lipogenic Ethanol inhibits Glycerol- 3P dehydrogenase so: DHAP (breakdown product of fructose)/Glycerol-3-P equilibrium will be towards G-3-P (precursor of TG) Ethanol also activates SREBP1c (transcription factor and activator of lipogenesis)
126
How can excess ethanol lead to cancer?
Steatosis -> inflammation -> apoptosis -> fibrosis -> cirrhosis -> cancer Acetaldehyde -> cancer development, partly through Reactive oxygen species formation
127
What catalyses glyconeogenesis?
Glycogen synthase
128
What catalyses glycogenolysis?
Glycogen phosphorylase
129
Which enzyme catalyses the conversion of Acetyl co A to cholesterol? And what is the clinical application of this?
HMG co A reductase | Statins block this
130
What protein is found on the surface of lipoprotein particles?
Apoprotein B 100
131
Describe Packaging of triglyceride in Very Low Density Lipoprotein (VLDL) in Hepatocytes
Apo b 100 combined with triglycerides to form Nascent dense particle in endoplasmic reticulum Endoplasmic reticulum lipid droplets combine with this to form VLDL which also contains cholesterol and is then secreted into the blood
132
Describe Packaging of triglyceride in Chylomicrons in enterocytes
Triglycerides combine with apo b 48 which are released into endoplasmic reticulum to form Nascent dense particle This is combined with ER lipid droplets to form chylomicron which is secreted into intestinal lymphatics
133
What happens to insulin and glucagon levels after food intake?
Insulin concentration increases (peak) Insulin decreases circulating glucose (hypoglycemic action) Glucagon concentration drops
134
What happens to insulin and glucagon levels in the fasted state?
Glucagon concentration increases (constant) | Increases glucose production (liver) (hyperglycemic action)
135
What is CPT -1? What is its significance in diabetes?
Carnitine palmitoyltransferase 1 Mitochondrial enzyme, catalyses transfer of Acyl group of from Acyl co A to Acyl Carnitine Increase levels of malonyl co A caused by hyperglycaemia and hyperinsulinaemia inhibit CPT 1 which causes decrease in transport of long chain fatty acids into muscle and heart mitochondria, decreasing fatty acid oxidation in these cells. This increases free fatty acid levels and accumulation of fat in skeletal muscle
136
What are causes of hypoglycaemia?
``` Exertion/exercise Fasting Insulinoma (excess endogenous insulin) Alcohol intake Excess exogenous insulin ```
137
If blood glucose levels drop below 3mmol/L what starts to occur?
2-3: cognitive dysfunction, mild neuroglycopenia 1-2: sweating, tremor, activation of autonomic symptoms 0-1: convulsions, severe neuroglycopenia, coma, death
138
What hormones are released in response to hypoglycaemia?
``` Glucagon Vasopressin Growth hormone Cortisol Adrenaline ```
139
What are causes of hyperglycaemia?
Absolute absence of insulin (Type-1 diabetes): pancreatic β-cells are destroyed Relative insufficiency of insulin (resistance leading to T2DM): Insulin is secreted, but tissues (or pathways) are not sensitive to it Stress: chronically high cortisol and adrenaline, Both hormones activate glycogenolysis in the liver
140
During hyperglycaemia, which areas undergo non insulin dependent glucose uptake?
Retina, lens, kidney, neurons
141
What leads to cataract formation in diabetics?
High glucose leads to increased sorbitol and fructose Impermeable through membranes Osmotic swelling (lens) -> cataract
142
How does high glucose lead to neuropathy and microvascular injury?
High glucose levels leads to increased sorbitol levels which competes with and therefore decreases Myo-inositol uptake Decreased K ATPase activity+ (involved in the generation of electrical action potentials) and leads to injury
143
What are acute complications arising from chronic hyperglycaemia in poorly controlled diabetes?
Ketoacidosis (T1DM)- emergency: Low insulin induces disturbance of fatty acid utilisation, leading to ketone production which decreases blood pH Increased blood osmolarity: Water drawn out of cells to compensate for high blood glucose levels. Leads to dehydration
144
What are chronic complications arising from chronic hyperglycaemia in poorly controlled diabetes?
Peripheral neuropathy, cataract, blindness, impaired kidney function, impaired vasodilation, cardiomyopathy, skin conditions Non-enzymatic modification of proteins by glucose: glycation of haemoglobin (HbA1c)
145
How long does HBA1C give estimate of glycemic control for?
2-3 months
146
What are the actions of insulin?
In liver: Increase glycogen synthesis, Decrease gluconeogenesis, Decrease glycogenolysis In muscle: increase glucose uptake, increase glucose oxidation, increase glycogen synthesis
147
What are the different neuropathies of diabetes?
Diabetic symmetrical distal polyneuropathy: glove and stocking Mononeuropathy and Mononeuropathy multiplex: CN palsies, radiculopathies, median, ulnar Acute painful neuropathy: paraesthesia Diabetic amytropathy Autonomic neuropathy
148
Describe the pathogenesis of diabetic renal hypertension
Efferent arteriolar vasoconstriction with mesangial expansion Glomerular hypertension Capillary protein leaks: microalbuminuria, Proteinuria, nephrotic syndrome Sodium retention Altered lipid handling
149
What are the different mechanisms of action of anti diabetic medications?
Metformin: reduce hepatic glucose output and increase uptake in the periphery Glitazones: bind to PPARy nuclear regulatory protein involved in transcription of genes relating to glucose and fat metabolism, improve glucose usage by cells Sulfonylureas: inhibit K ATP channel of pancreatic beta cells to trigger insulin release (gliclazide, tolbutamide) Alpha glucosidase inhibitors: slow digestion of starch in small intestine (miglitol,acarbose) Injectable glucagon like peptide agonist: increase insulin secretion (exanatide) DPP4 inhibitors: increase blood concentration of GLP1 so increase insulin secretion, less weight loss than GLP agonists (sitagliptin) SGLT2 inhibitors: block glucose reuptake in renal tubule so increase excretion (canagliflozin)
150
Describe glucose stimulated insulin secretion in beta cells
Glucose enters beta cell via GLUT2 It is metabolised by the cell which increases the ATP/ADP ratio This closes ATP sensitive k channels and causes depolarisation This opens voltage gated Ca channels to cause a Ca influx This causes insulin vesicles to fuse with the cell membrane and cause the release of insulin