End Of Unit Questions Flashcards

1
Q

Where is amylase produced?

A

Salivary glands, the pancreas and the small intestine

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2
Q

What are the products of lipid digestion?

A

Fatty acids and glycerol

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3
Q

Which acid is produced by the stomach?

A

Hydrochloric acid

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4
Q

What is the function of bile?

A

It neutralises the acid moving from the stomach to the small intestine because the enzymes in the small intestine work better in slightly alkaline conditions

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5
Q

Why are proteases used in baby foods?

A

It pre digests protein so the baby can absorb it more easily

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6
Q

Give two types of reaction controlled by enzymes in the cells.

A
  • build large molecules from small ones
  • changes one molecule into another
  • breaks down large molecules into small ones
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7
Q

Why does increasing the temperature increase the rate of a reaction?

A

The molecules have more energy so they move faster and collide more often so it happens more in a given time

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8
Q

Give one advantage and one disadvantage of using enzymes in industry

A

Advantage: less energy needed for biological detergents as they denature above 40*C
Disadvantage: they may enter the waterways via the sewage system

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9
Q

Why do biological washing powders work more efficiently than non biological washing powders?

A

The enzymes speed up digestion of the stains from food, blood and grass plus lower temps have to be used for them too

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10
Q

Which two factors can alter the shape of an enzyme?

A

Temperature and pH

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