employ + butta + cooking + food saftay

Question 1

What is an ‘Award’?

Answer 1

Legal documents that outline the rate of minimum wages and employment conditions, entitlements for the employee for every business (in Australia) are outlines on these documents - often called Modern Award. (Fair Work Act 2009)

Question 2

What are some wet cooking methods?

Answer 2

Poaching, simmering, boiling, braising, stewing, pot roasting, steaming, and en papillote.

Question 3

What are some dry cooking methods?

Answer 3

Grilling, broiling, stir-frying, pan frying, deep frying, baking, roasting, sautéing, and searing.

Question 4

How to make butter?

Answer 4

Heavy cream and salt. Beat cream until it separates: butter and the buttermilk. Drain the milk out, wash the butter with water, and mix salt to taste.

Question 5

What is the OH&S?

Answer 5

The OHS protects the health, safety, and welfare of employees and other people at work. The act was situated in 2004, acting as the current health and safety law: key principles, duties, and rights are outlined.

Question 6

What is the OH&S Regulations 2007?

Answer 6

It is the OHS regulations built from the 2004 act. Where obligations and duties are explained: safe operations in major hazard facilities, removing asbestos, etc.

Question 7

What to do in the kitchen to be safe?

Answer 7

1. Tie up hair
2. Wash hands (before and after) and (when handling different forms of produce: meat and vegetables)
3. Wear apron
4. Use different chopping boards for different forms of raw produce or foods: raw meat and vegetables
5. Clean cutlery and immediately dry them
6. Prevent or swiftly clean spills
7. Don’t touch face or hair: unless you wash your hands immediately after
8. Don’t cough onto any surfaces that can contaminate you or the food.