EMBARAZO Flashcards

1
Q

IMC Pregestacional BAJO PESO

A

12.5-18kg

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2
Q

IMC Pregestacional PESO ADECUADO

A

11.5-16kg

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3
Q

IMC Pregestacional SOBREPESO

A

7-11.5kg

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4
Q

IMC Pregestacional OBESIDAD

A

5-9 kg

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5
Q

En el embarazo la TFG aumenta

A

hasta el 50%

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6
Q

En el embarazo la PROLACTINA

A

AUMENTA

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7
Q

En el embarazo la PROGESTERONA

A

AUMENTA

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8
Q

En el embarazo el ESTRADIOL

A

DISMINUYE

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9
Q

En el embarazo hay resistencia a la

A

LEPTINA

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10
Q

MES 1

A

1-4 SEMANAS

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11
Q

MES 2

A

5-8 SEMANAS

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12
Q

MES 3

A

9-13 SEMANAS

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13
Q

MES 4

A

14-17 SEMANAS

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14
Q

MES 5

A

18-22 SEMANAS

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15
Q

MES 6

A

23-27 SEMANAS

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16
Q

MES 7

A

28-31 SEMANAS

17
Q

MES 8

A

32-35 SEMANAS

18
Q

MES 9

A

36-40 SEMANAS

19
Q

Peso bebé

A

2.5- 3.900 kg

20
Q

HC embarazada

A

Al menos 175 gr x día

21
Q

Proteina embarazada

A

59-72gr

22
Q

Lipidos embarazada

A

25-30% del GET

23
Q

Hierro embarazada

A

27 mg x dia

24
Q

Calcio embarazada

A

800-1000 mg x dia

25
Q

Vit D embarazada

A

400-600 UI

26
Q

Ácido Fólico embarzada

A

SUPLEMENTACIÓN 400 UI/dia (AYUNAS)

27
Q

Cafeina embarazada

A

Limite más 300 mg x día

28
Q

Alimentos peligroso (LISTERIA M.)

A

Lácteos NO pasteurizados

29
Q

¿Cuando NO recomentar AF en el embarazo?

A

Sangrado vaginal, mareo, falta de aire, dolor de cabeza, dolor de pecho, contracciones uterinas prematuras, perdida de liquido amniotico, disminucion del movimiento fetal

30
Q

Fondo uterino, fórmula de Alfehdl

A

Altura de fondo uterino+4 = SDG

31
Q

Fondo uterino, método MacDonald

A

La altura del fondo uterino es la misma que la semana de gestación a partir de la semana 20 DG

32
Q

Semana en la que se debe realizar la prueba para DGestacional

A

Curva de tolerancia a la glucosa entre la semana 24-28 dg

32
Q

Diagnostico DGestacional

A

1 hora >180 mg/dl, 2 horas >155 mg/dl, 3 horas >140 mg/dl

33
Q

TX nut DG KCAL

A

NO menos de 1700 kcal

34
Q

TX nut DG HC

A

Minino 45% GET

35
Q

TX nut DG HC en desayuno

A

NO más de 15 gramos X RI

36
Q

TX nut DG Proteina

A

20-25%

37
Q

TX nut DG Lipidos

A

35-40% (Grasas saturadas <10%)

38
Q
A