Electrophoresis Flashcards

1
Q

What is electrophoresis?

A
  • Separation technique based on movement of charged molecules in an electric field
  • Widely used biotechnique
  • Can be used to: separate a complex mixture of molecules, confirm homogeneity of isolated biomolecules
  • Different molecules move at different rates depending on: net charge, size, shape, strength of applied electric field (applied voltage)
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2
Q

Application of electrophoresis in biosciences

A
  • Separation of nucleic acids (DNA and RNA) in molecular biology (research and diagnostics)
  • Separation of proteins – in bioscience research and clinical diagnostics
  • Separation of small charged molecules (eg. amino acids, nucleotides, pharmaceuticals etc.)
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3
Q

History of Electrophoresis

A
  • Arne Tiselius first separated plasma proteins by moving boundary electrophoresis (1930s)
  • Detector measures diffraction changes caused by different sample molecules
  • Poor resolution due to diffusion and convection currents
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4
Q

Principles of Electrophoresis: Net Charge

A
  • Negatively-charged molecules (anions) move towards the anode (+)
  • Positively-charged molecules (cations) move towards the cathode (-)
  • Highly-charged molecules move faster than those with less charge
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5
Q

Principles of Electrophoresis: Size/Shape

A
  • Smaller molecules tend to move faster than large molecules
  • Molecule shape also affects mobility: linear DNA vs circular DNA of same number of bp, globular proteins vs fibrous proteins of similar molecular weight
  • Increase in medium viscosity is stronger for larger molecules
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6
Q

Principles of Electrophoresis: Field Strength

A
  • Electrophoretic mobility (𝜇) increases with increasing field strength (𝐸) until heating effects occur
  • Charge:mass ratio (charge:density ratio) considers combined influence of net charge (𝑞) and size on mobility (𝜇)
  • Size of a molecule directly correlates with the radius of a molecule (𝑟)
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7
Q

Calculating the electrophoretic mobility of a molecule

A
  • 𝜇=(𝐸×𝑞)/𝑟
  • 𝜇 = electrophoretic mobility of the molecule
  • 𝐸 = electric field strength
  • 𝑞 = net charge of molecule
  • 𝑟 = radius of the molecule
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8
Q

Reactions During Electrophoresis

A
  • Electrolysis takes place during electrophoresis

- In practice, the applied electric field is switched off before sample molecules reach the electrodes

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9
Q

How is heat generated during electrophoresis?

A
  • generated as a result of the power produced during electrophoresis
  • (𝑃=𝐼^2×𝑅, in which 𝐼 = current and 𝑅 = resistance)
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10
Q

Heating problems

A
  • causes convection currents
  • may lead to zone broadening by increasing rate of diffusion of both sample and buffer ions
  • Denaturation of sample proteins due to increased temperature (loss of biological activity e.g. with enzymes)
  • reduces buffer viscosity, leading to decrease in frictional resistance
  • Electrophoresis run at constant voltage (common) leads to further heat production (Ohm’s Law - as resistance falls, current increases)
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11
Q

Avoiding Heating Effects

A
  • can be avoided by using a power pack that provides constant power
  • Using ultra low current is not practical, since it leads to long separation times and therefore increased diffusion
  • In practice, most electrophoresis equipment incorporates a cooling device (e.g. water cooling)
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12
Q

Supporting media

A
  • contains buffer electrolytes and sample is applied in a discrete location or zone
  • Sample molecules remain in sharp zones as they migrate at different rates during electrophoresis
  • Once separated, the molecules are fixed and stained to avoid post-electrophoretic diffusion
  • Supporting media are inert: provide physical support and help to minimise convection
  • Agarose and polyacrylamide form gels with pores that have a similar size as the sample molecules: additional molecular sieving achieved, movement of larger, molecules restricted by pores, smaller molecule movement unrestricted
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13
Q

Cellulose Acetate

A
  • Hydroxyl groups of cellulose acetylated
  • Less hydrophilic than cellulose (paper): holds less water
  • Reduced diffusion with increased resolution
  • Fairly uniform, large pore structure
  • No molecular sieving for most molecules
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14
Q

Agarose Gel

A
  • Manufactured from seaweed
  • Linear polysaccharide consisting of repeating units of galactose and 3,6-anhydrogalactose
  • Powder dissolved by boiling in electrophoresis buffer – allowed to gel by cooling (H-bonds form)
  • 0.5% - 3% (w/v) typical - concentration affects pore size, and hence molecular sieving effect
  • Low – large pores; higher – small pores
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15
Q

Polyacrylamide Gel

A
  • Prepared by cross-linking polymerised chains of acrylamide using N,N’-methylene bis-acrylamide (bis)
  • Polymerisation initiated by free radicals produced by ammonium persulphate and N,N,N’,N’-tetramethylethylene-diamine (TEMED)
  • Pore sizes determined by concentration of acrylamide – highly reproducible
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16
Q

Separation of DNA Fragments

A
  • DNA has a uniform net negative charge per unit length due to phosphate groups
  • So all DNA molecules have the same charge:mass ratio and separate by size (length)
  • Electrophoresis of DNA commonly involves: agarose gels for routine separation, polyacrylamide gels for higher resolution
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17
Q

Combs

A
  • Different-sized combs give wells of different size
  • Number of wells can be chosen to suit number of samples
  • As number increases, volume decreases
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18
Q

Agarose Gel Electrophoresis

A
  • DNA sample mixed with loading buffer. Ethidium bromide or SybrSafe is present in the gel
  • Electrophoresis run typically for ~45 mins at 100V
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19
Q

Agarose Gel Electrophoresis: Running Buffers

A
  • Buffers (pH ≈ 8.0-8.5) behave fairly similar, but small difference in wat is optimal for separation of small (TBE is better) vs larger (TAE is better) DNA fragments
  • EDTA isn’t necessary for electrophoretic action. Chelates Mg2+, an essential co-factor for nucleases that degrade DNA, i.e. EDTA prevents DNA degradation
  • Boric acid can inhibit several enzymes used in DNA manipulation, i.e. not suitable in case DNA fragments are purified from agarose gel
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20
Q

Types of running buffers in AGE

A
  • 1x TAE (typically made as a 50x stock solution): 40 mM Tris, 20 mM Acetic Acid, 1 mM EDTA
  • 1x TBE (typically made as a 10x stock solution): 89 mM Tris, 89 mM Boric Acid, 2 mM EDTA
21
Q

Agarose Gel Electrophoresis: Loading Buffer

A
  • Dyes have a dual role: making the sample ‘visible’ when pipetting into loading well, tracking progress of the separation
  • Glycerol increases sample viscosity and as a result it ‘sinks’ to the bottom of the well during loading
  • EDTA chelates Mg2+, an essential co-factor for nucleases that degrade DNA, i.e. EDTA prevents DNA degradation
22
Q

Loading buffers used in AGE

A
  • 10 mM Tris-HCl pH 7.6
  • 0.03% (w/v) bromophenol blue (300 bp indicator)
  • 0.03% (w/v) xylene cyanol FF (4000 bp indicator)
  • 60% (v/v) glycerol
  • 60 mM EDTA
23
Q

Agarose Gel Electrophoresis: DNA dyes

A
  • Run in the opposite direction in the gel
  • Both intensely fluorescent when bound to DNA
  • EtBr - ‘classic’ DNA dye, SYBR Safe and many other new and supposedly safer/superior alternatives are now commercially available
  • SYBR Safe has certain advantages: can be exited at lower energy wavelengths (blue light), i.e. no need for use of UV-light, which poses a danger to the user and to the DNA sample, less toxic
24
Q

Polyacrylamide Gel Electrophoresis (PAGE) of DNA

A
  • Used to separate closely-sized DNA fragments

- Used to resolve small DNA fragments to very high resolution (1bp possible)

25
Electrophoresis of Proteins
- net charge of a protein molecule is pH-dependent due to the presence of several ionisable groups - Size and shape of protein can vary considerable: globular (approximately spherical), fibril (sheets)
26
Ionisable Groups in Proteins
- net charge of a protein molecule is pH-dependent due to presence of several ionisable groups – acids and bases - Ionisation state of acids and bases is pH-dependent
27
Henderson-Hasselbach equation
- 𝑝𝐻=𝑝𝐾_𝑎 + log⁡([𝐴−])/([𝐴𝐻]) | - 𝑝𝐻=𝑝𝐾_𝑎 + log⁡([𝐴])/([𝐴𝐻+])
28
Protein Titration Curves
- differences in charge can be used to separate proteins - pH at which there is no net charge is the isoelectric point (pI) - pI is the resultant of all pKa’s of all ionisable groups in a protein - Each pKa can easily shift a full pH-unit up or down depending on its chemical surroundings, making pKa and resultant pI very difficult to predict
29
PAGE of Proteins: Making the gel
- Polymerisation of acrylamide in presence of bis-acrylamide creates network of polyacrylamide chains crosslinked with bis-acrylamide molecules - Solutions of a mix of acrylamide and bis-acrylamide are sold commercially - Pore-size is determined by the % of acrylamide used in combo with acrylamide:bis-acrylamide ratio (37.5:1 is standard for PAGE of proteins) - Polymerisation is initiated by sulfate radicals formed from a reaction between TEMED and persulfate
30
General principle of PAGE
Discontinuous Gel matrix - Stacking gel: low % acrylamide - wide pore size - Running gel: higher % acrylamide -actual separation - Stacking happens at the interface of stacking-running gel Native PAGE: proteins in their native form - Mobility is complex: shape, size and charge all play a role - Oligomeric state can play a role - Some proteins never enter gel matrix because they're positively charged or neutral
31
Non-dissociating PAGE
- (aka Native PAGE) proteins remain in their normal conformations during electrophoresis - Used when separated proteins must preserve their biological activity (e.g. enzyme activity)
32
Dissociating PAGE
- proteins are denatured and dissociated by treatment with a detergent (typically Sodium Dodecyl Sulfate (SDS), agents that disrupt disulphide bridges (b-mercaptoethanol), and heat (boiling of samples)
33
Proteins in dissociating PAGE
- can be separated according to length of each polypeptide chain - Protein samples are heated in a mix of * SDS (denaturing protein/ensuring separation is based solely on protein size) * b-mercaptoethanol (breaking disulfide bridges to ensure complete denaturation of proteins) * Glycerol (to make sample sink into the loading well) * Bromophenol Blue (a blue dye to make sample visible during loading and running) * Buffer (whichever buffer is used for the stacking gel)
34
Sodium Dodecyl Sulfate PAGE (SDS-PAGE)
- Denaturation with negatively charged detergent that unfolds protein into linear chains with charge directly proportional to protein size - b-mercaptoethanol reduces disulfide bridges to ensure complete unfolding of all proteins - SDS is present in gel, sample and running buffer to ensure denaturation of the proteins - When coloured band (bromophenol blue dye) departs gel in compartment of the +-electrode the run can be stopped - After gel is finished the proteins need to be stained to visualize them
35
Coomassie Blue
- Most widely used stain for protein separations in gels - Detection limit ~0.2ug/band - Staining quantitative up to 20ug for some proteins - Original protocols using R-form involved the use of methanol and acetic acid - Modern protocols use a colloidal form of the G-250 stain: * Dye is suspended in aqueous solution. No use of solvents other than a small % of ethanol (~1% (v/v)) * Phosphoric acid in solution lowers pH to help fix proteins * De-staining not necessary for fast results * Washing to remove residual stain can be done with water
36
Silver staining
- Used for greater sensitivity of staining (ng or even fg protein) - More laborious and expensive than Coomassie blue method: staining protocol takes more time, requires highly pure water to prevent high background staining, staining may be non-specific (DNA and polysaccharides stain too), sensitive to impurities e.g. fingerprints
37
Gradient Polyacrylamide Gels
- %Acrylamide increases (and hence pore size decreases), in direction of protein migration (e.g. 5-20%) - Able to resolve protein mixtures with a wide range of Mr - As proteins migrate into regions of decreasing pore size, the movement of leading edge of a zone will become increasingly restricted - trailing edge of the zone can catch up, resulting in considerable zone sharpening
38
Analysis of Gels
- Dedicated instruments eg. laser densitometers - Gel scanning (absorbance of coomassie blue-stained bands at 560 - 575nm measured) - Most gels are now recorded using a digital camera above a white glass transilluminator * Images (taken with any camera) can be inlayed and band intensity can be quantified (provided you have a reference point) by software
39
Storing Gels
- Gels can be preserved in 7% acetic acid | - Or dried and stored at room temperature using a commercially available gel drier
40
Isoelectric Focusing (IEF)
- carried out using a pH gradient formed using ampholytes (zwitterions, e.g. amino acids with basic (-NH3+) and carboxylic acid group (-COO-) - mixture of ampholytes is placed between anode and cathode - When electric field is applied, each ampholyte migrates to its own isoelectric point (pI) and forms a stable pH gradient - Using polyacrylamide gel as a supporting medium, and a narrow pH gradient, proteins differing in pI by 0.01 units can be separated
41
2D Electrophoresis
- Very high resolution - Most commonly used to separate proteins - First dimension separates proteins by charge (using isoelectric focusing) - Second dimension separates proteins by molecular mass (using denaturing SDS-PAGE) - allows ~1000 proteins to be separated from a single sample
42
2D Electrophoresis – First Dimension
- Normally carried out in polyacrylamide rod gels - ~7 – 24 cm - pH 3 - 10 range - voltage up to 3500V for ~5h - Necessary to remove resolved gel from glass tube by: cracking the glass in a vice, freezing at -20°C, squirting buffer between glass and gel (rimming) - Gels can be stored frozen until required
43
2D Electrophoresis – Second Dimension
- Polyacrylamide slab gel - Size determined by length of rod gel (and apparatus available) - Typically 0.5 – 1.5 mm thick - Cast in situ with 10-16% gradient + stacking gel - Rod gel equilibrated with SDS-PAGE buffer - Loaded between glass plates of the second gel Sealed in place with polyacrylamide or agarose - Well(s) created for markers - Run at 100-200 V
44
2D Electrophoresis – Data Analysis
- Spot patterns are complex - Computer-aided gel scanners required - Simplifies acquisition, storage and processing of data - Also allows quantification of individual proteins - Internal standards (markers) essential - Allows compensation for gel variations - Spot identity obtained from databases
45
2D Electrophoresis – Spot Analysis
- Spots automatically identified - Based on contrast difference with background - Boundaries defined - pI & MW calculated - Image compared to other gels - 3-20 spots used as tiepoints (reference) - Triangle network created to overlay gel image - Each spot automatically compared to surrounding constellation of spots - Matching/unmatching spots highlighted - Annotation of gel now possible
46
Capillary Electrophoresis (CE)
- Combines high resolving power of electrophoresis with speed and versatility of HPLC - Overcomes major problems of electrophoresis in free solution: poor resolution due to convection currents, diffusion - Heat due to electric current is rapidly dissipated due to high surface:area ratio - Very small samples (5-10 nL) can be used - Wide range of biomolecules can be analysed
47
Capillary Electrophoresis Apparatus
- Fused silica capillary coated with polymer - 25-50 µm internal diameter - Gap in polymer allows detection of sample by UV, visible or fluorescent light - Sample loading electrophoretic (using voltage pulse) or displacement (pressure) - Time of detection is characteristic for each molecular species
48
Electro-Osmotic Flow (EOF)
- Due to net negative charge on fused silica surface at pH > 3.0 - Solvent cations flowing towards cathode > attraction of sample anions to anode - So sample cations and anions attracted towards cathode past detector - ↑negative charge on anion, ↑resistance to EOF so ↓mobility
49
Types of Capillary Electrophoresis
- Capillary Zone Electrophoresis (CZE) - Capillary Gel Electrophoresis (GCE) - Capillary Isoelectric Focusing (CIEF) - Micellar Electrokinetic Chromatography (MEKC or MECC)