Electrophoresis 1 Flashcards
What is electrophoresis?
methods used for the separation and analysis of mixtures
- defined as the migration of a charged particle in an electric field
How does separation occur in electrophoresis?
exploits the mass to charge ratio
an electric field applied across a medium in which the ions are placed in will cause them to migrate at different rates according to the ratio
at constant velocity the driving force on a particle is given by - product of the charge - applied field strength this is balanced by - frictional resistance of the medium
What is ionic mobility?
ionic mobility/electrophoretic mobility
- given by the distance travelled in time under the influence of a potential gradient
electrophoretic mobility is directly proportional to distance travelled
What are zwitterions?
molecules with both anionic (-) and cationic (+) groups
What happens when you place zwitterions in basic and acidic media?
basic
- the carboxylic group loses a proton and the molecule gets an overall negative charge
acidic
- the amino group gains a proton and the molecule gets an overall positive charge
What is ionic strength?
measure of the number of ions in solution
- made up of all the ions in solution
is affected by buffers
How does ionic strength affect electrophoretic mobility?
mobility is inversely proportional the square root of ionic strength
buffers of low ionic strength have higher rates of migration than buffers of high ionic strength
What is joule heating?
during electrophoretic separation, electrical energy is transformed into heat
- process is known as joule heating
What are the side effects of joule heating? How can choice of buffer affect?
loss of water from the gel
decomposition of the analytes
damage to the apparatus
buffers affect ionic strength
increased ionic strength leads to increased conductivity which increases heat generated
What gel is used in electrophoresis? What properties must it have?
polyacrylamide gel
must be
- chemically inert = are non-ionic
- have uniform matrix properties (pores)
= prevents separation based on the gel rather than the proteins
What is the purpose of polyacrylamide gel?
gel prevents the convection observed in the liquid supports (the liquid the sample is in)
- water cannot be used as diffusion would occur
How can polyacrylamide gel be manufactured?
is manufactured by the vinyl polymerisation of acrylamide monomers to form a long polyacrylamide chain
- the polymer is crosslink via the inclusion of a difunctional acrylamide
What is the sieving effect
occurs when the passage of particles is hindered by the structure of the matrix (pores)
How can pore size of polyacrylamide gel be altered/controlled?
by altering the concentration of the difunctional monomer
- difunctional acrylamide
increasing concentration of the difunctional monomer increases crosslink density which results in reduced pore size
What are the factors affecting separation in PAGE?
pH - affects ionic/electrophoretic mobility
pore size of the gel - affects migration rate
electrode potential (E)
ionic strength