Electrolytes (what plants crave) Flashcards
Define terminology associated with electrolytes
Electrolyte
Anion
Cation
Intracellular/extracellular
Anion Gap
Trace element
Electrolyte: ions that can carry a charge
Anion: negative charge, move towards anode
cation: positive charge, move towards the cathode
Intracellular: Within a cell
extracellular: outside a cell
Anion gap: Difference between unmeasured anions and unmeasured cations
Trace element: Very small amounts of essential elements. iron, zinc, fluoride, selenium, copper, chromium, iodine, manganese, and molybdenum
Discuss electrolyte metabolism for each electrolyte
Na: 90% of of cations in ECF. determines osmolality of plasma
CL: Major extracellular anion. Osmolality, blood volume, electric neutrality.
K: 20x greater inside cell than outside. Heart contraction, neuromuscular excitability, ICF volume, Hydrogen Ion concentration. regulated by kidneys
Mg: 2nd most abundant intracellular cation, 4th extracellular. important co-factor in enzymatic actions
Ca: 99% part of the bone. Important for myocardial contraction
Zn: correct function of glucose and lipid metabolism.
Discuss water metabolism, movement, regulation
40-75% of body weight
Universal solvent for body processes
xports nutrients to cells (Active, Diffusion. Maintained through controlling electrolytes and proteins)
regulates cell volume
removes waste
coolant
Discuss methodologies for electrolyte measurement
Typically measured in Serum, plasma, whole blood, urine, or sweat in some cases. Using electrodes to selectively separate and measure ions.
Discuss disease states and disorders associated with electrolyte metabolism
Diabetes insipidus: Insufficient ADH, causing kidneys to overproduce urine and requiring increased water intake.
State reference intervals and critical values
Sodium
Potassium
Chloride
Bicarbonate
Calcium
Magnesium
Phosphate
Na: 135-145 mmol/L. <120 clinically significant
K: serum: 3.5-5.1 mmol/L; Urine 33-86. >10 = death.
Cl: Plasma, serum 98-107 mmol/L; urine 110-250 mmol/d
HCO3: CO2 venous 22-29mmol/L
Ca: 2.24-2.53 mmol/L
Mg: .66-1.07 mmol/L
PO4: .81-1.45 mmol/L
Given the following conditions, list and explain causes, symptoms and diagnostic levels associated with each condition
Hyponatremia/pseudohyponatremia
Hypernatremia
Hypo: increased sodium loss/water retention.
Hyper: Higher than normal concentration of sodium in serum
Define and explain the usefulness of the Anion Gap
Difference between unmeasured anions and cations. Useful for finding increased levels in unmeasured anions in serum/QC for analyzers.
Given electrolyte data, calculate the anion gap
[Na+K] - [Cl +HCO3]
Correlate an increased or decreased anion gap with specific disorders or conditions
Increased: uremia/renal failure, ketoacidosis, glycol poisoning, lactic acidosis, hypernatremia, machine malfunction
Given the following conditions, list and explain causes, symptoms and diagnostic levels associated with each condition
Hypokalemia
Hyperkalemia
Hypokalemia: Lower plasma potassium. Gastrointestinal loss, renal loss.
Hyperkalemia: Higher plasma potassium. decreased renal excretion, cellular shift, increased intake.
Given the following conditions, list and explain causes, symptoms and diagnostic levels associated with each condition
Hypochloremia
Hyperchloremia
Hypo: Loss of Bicarb
Hyper: prolonged vomiting.
Given the following conditions, list and explain causes, symptoms and diagnostic levels associated with each condition
Increased levels of bicarbonate
Decreased levels of bicarbonate
increased: Metabolic alkelosis.
decreased: Metabolic acidosis
Given the following conditions, list and explain causes, symptoms and diagnostic levels associated with each condition
Hypocalcemia
Hypercalcemia
Hypo: Not enough calcium. Vit D deficiency, Acute pancreatitis, renal disease.
Hyper: Increased vit D, malignancy, multiple myeloma.
Given the following conditions, list and explain causes, symptoms and diagnostic levels associated with each condition
Hypomagnesemia
Hypermagnesemia
Hypo: renal excretion, endocrine excretion, decreased absorption, reduced intake
Hyper: Hypothyroidism, enemas, dehydration