ELECTROLYTES & ACID BASE BALANCE Flashcards
What solution has the same osmolarity as blood?
An ISOTONIC solution.
What solution has a lower osmolarity than blood?
a HYPERTONIC solution.
What solution has a greater osmolarity than blood?
a HYPOTONIC solution.
What hormone is secreted from the pituitary gland to conserve water?
Vasopressin
What are some signs and symptoms of excess fluid?
Bounding pulse, edema, increased urine output, heart failure, elevated BP, and respiratory changes.
What are some interventions for excess fluid volume?
Monitor weight and urine output, place PT. in Fowler position, administer O2, administer diuretics, and restrict fluid and sodium.
What can lead to an electrolyte imbalance?
Dehydration, over-hydration, history of heart/ kidney/ liver disease, incorrect IV fluids, and certain meds.
What is the normal range of Potassium (K+)?
3.5 - 5 mEq/L
What is the normal range for Sodium (Na+)?
136 - 145 mEq/L
What is the normal range for Calcium (Ca2+) ?
9 - 10.5 mg/dL
What is the normal range for Magnesium (Mg2+) ?
1.3 - 2.1 mg/d
A patient comes into the ER and while taking their blood pressure you notice the patient is experiencing TROUSSEAU SIGN. why is the patient experiencing this?
The patient has hypocalcemia
A patients blood work comes back and you notice their potassium levels are at 6.5, is this within normal levels?
No. Normal potassium levels are between 3.5 - 5 mEq/L
What is HYPONATREMIA?
Sodium deficit
What is HYPERNATREMIA?
High sodium
What are some signs/ symptoms of a sodium imbalance?
Fluid excess or deficit, changes in mental status, weakness, and nausea/vomiting.
Name a couple examples of food sources with sodium?
Pizza, canned vegetables, canned soups, prepared foods, and salty snacks.
What are some interventions when a sodium inbalance is present?
Monitor intake/output, monitor weight, restrict fluids, and administer diuretics/steroids.
What is HYPOKALEMIA?
Low potassium
What is HYPERKALEMIA?
high potassium
What are some examples of food sources with potassium?
sweet potatoes, beet greens, yogurt, prune juice, bananas, and orange juice.