Electrolytes Flashcards
Sodium Range
135-145 mEq/L
<135 hyponatremia
>145 hypernatremia
Potassium Range
3.5-5.0 mEq/L
<3.5 hypophosphatemia
>5.0 hyperphosphatemia
Calcium Range
8.5-10.5 mg/dL
<8.5 hypocalcemia
>10.5 hypercalcemia
> 15 hypercalcemic crisis
Magnesium Range
1.8-2.6 mg/dL
<1.8 hypomagnesemia
>2.6 hypermagnesemia
Phosphorus Range
2.5-4.5 mg/dL
<2.5 hypophosphatemia
>4.5 hyperphosphatemia
Bicarbonate (HCO3-) Range
22-26 mEq/L
<22 acidic
>26 basic
pCO2 (reversed)
35-45 mmHg
> 45 acidic
<35 basic
pH
7.35-7.45
<7.35 acidic
>7.45 basic
pO2
80-100 mmHg
Hypotonic Hyponatremia
Na < 135 mEq/L
dilution from water retention (SIADH)
retention of water with dilution of sodium while maintaining the effusive circulatory volume within a normal range
excessive sweating, loss of sodium and water, GI losses, heart failure
Hypertonic Hyponatremia
Na <135 mEq/L
resulting from an osmotic shift of water from ICF to FCF
sodium in the ECF becomes diluted as water moves out of body cells in response to osmotic effects of the elevated blood glucose level
occurs with hyperglycemia
Hyponatremia
Causes:
- excessive sweating (loss of NA and water)
- GI losses
- Heart Failure
- Hyperglycemia
Symptoms:
* neuromuscular excitability increased at first, then decreased * muscle cramps * N/V * Diarrhea * HA * Confusion * Disorientation * Lethargy, seizures, coma
Hypernatremia
Na >145 mEq/L and Serum Osmolality >295
Hypertonicity of ECF and intracellular dehydration
movement of water out of ICF (cells shrink)
Caused by: disproportional loss of body H2O in relation to Sodium
Symptoms:
* decreased neuromuscular excitability * agitation, headache, seizures, coma * decreased skin turgor * decreased secretions * decreased sweat/urine * fever
People at Risk for Hypernatremia
infants, the elderly and developmentally delayed are at risk, anyone that cannot speak for themselves, and people with kidney failure or tube feeds (can’t tell when they’re thirsty)
Why is Potassium so important?
- Maintains intracellular osmolality
- maintains acid-base balance
- changes glucose into glycogen
- convert amino acids into proteins
- CRITICAL in conduction of nerve impulses and muscle excitability