El Camino Cocktail Recipes

Question 1

House marg

Answer 1

2 oz pueblo viejo, 0.25 oz triple sec, marg mix.

Question 2

Scratch marg

Answer 2

2 oz arette blanco, 0.25 oz orange infused simple syrup, fresh lemon/lime mix (scratch mix).

Question 3

Cadillac marg

Answer 3

2 oz hornitos reposado, marg mix. Top with grand marnier.

Question 4

Bartender’s marg

Answer 4

2 oz hornitos reposado, marg mix, splash of cranberry juice. Top with grand marnier.

Question 5

Picante marg

Answer 5

2 oz spicy tequila, 0.25 oz triple sec, marg mix, grapefruit juice.

Question 6

Mezcal marg

Answer 6

2 oz mezcal, 0.25 oz triple sec, marg mix.

Question 7

Blood orange marg

Answer 7

2 oz pueblo viejo blanco, blood orange puree, marg mix.

Question 8

Top shelf marg

Answer 8

1.5 oz fortaleza blanco, 1 oz damiana, 1 oz lime, 0.5 oz agave.
Shake. Strain over new ice.
Big blue marg glass.
Light salt on side of rim.

Question 9

La niebla!

Answer 9

Charanda blanco rum, pisco, hibiscus, fresh lemon/ orange.
3.5 oz prebatch spirit, 1 oz lemon, 1.5 oz OJ, 1 oz hibiscus.
Shake.
Strain over new ice.
Skull glass.
Garnish with a dehydrated pineapple.

Question 10

Piña especiada

Answer 10

Mezcal, spiced pineapple shrub, black walnut bitters, fresh lime.
1.5 oz mezcal, 1.5 oz spiced pineapple shrub, 0.5 lime juice, 2 dashes of black walnut bitters
Shake.
Strain over a big rock.
Garnish with a pineapple leaf.

Question 11

Negroni mexicana

Answer 11

Chile infused campari, gin, carpano antica vermouth, orange zest.
3 oz prebatch spirit. Pour over a big ice cube.
Garnish with chile, orange peel.

Question 12

Coco old fashoioned

Answer 12

Abasolo mexican corn whiskey, orange/angostura bitters, piloncillo, toasted coconut foam.
3 oz abasolo whiskey, 0.5 oz piloncillo, 3 dashes aromatic bitters, 3 dashes orange bitters.
Build over big ice cube.
Stir.
Top with coconut foam.
Garnish with toasted coconut.

Question 13

Libélula

Answer 13

Pueblo viejo blanco tequila, fresh lime, blueberry basil shrub.
1.5 oz pueblo viejo blanco, 0.5 oz lime, 1 oz blueberry basil shrub.
Shake.
Strain into coupe glass.
Basil leaf garnish.
Garnish with a flower.

Question 14

Carajillo martini

Answer 14

Pueblo viejo tequila, triple sec, espresso.
1.5 oz pueblo viejo blanco, 0.5 oz triple sec, 2 oz expresso mix.

Question 15

Matinal marg

Answer 15

2 oz pueblo viejo blanco, fruit puree, marg mix.