EGJ Flashcards

1
Q

EGJ Indication

A

Hiatal Hernia/ Diaphragmatic Hernia

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2
Q

2 Types of Hiatal Hernia

A
  1. Sliding
  2. Fixed
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3
Q

EGJ Respiratory Maneuveral Requirement

A
  1. Valsalva
  2. Modified Valsava
  3. Mueller method: exhale deeply and forcibly w nose and mouth closed
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4
Q

EGJ Techniques

A
  1. Wold technique
  2. Water siphonage technique
  3. Toe-touch techique
  4. Sommer-Foegelle Technique
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5
Q

Obj: Greater intra-abdominal pressure than is provided by Ba alone

A

Wolf technique

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6
Q

Ensures more consistent result in demonstrating sliding type

A

Wolf technique

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7
Q

Most common procedure nowadays for hiatal Hernia/ Diaphragmatic hernia

A

Wolf technique

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8
Q

Requires use of semi0cylindrical radiolucent compression device measuring 22” (55cm) in length, 10” (24cm) in width, and 8” (20cm) in height

A

Wolf technique

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9
Q

Prone; inflatable cushion under gastric area while pt- knee- chest posn

A

Wolf technique

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10
Q

Compression device horizontally under abdomen and just below costal amrgin

A

Wolf technique

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11
Q

40-45deg Rao posn w thorax centered to the midline of the grid

A

Wolf technique

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12
Q

Instruct pt tot ingest ba suspension in rapid, continuous swallows

A

Wolf technique

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13
Q

Purpose of making the exposure during 3rd/ 4th swallow during Wolf technique

A

To allow for complete filling of esophagus

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14
Q

Wolf technique cxt and crd

A

14x17- Perp- LA- pt’s back and centered- level- either T6 or T7

This posn usually results in a 10-20deg caudal cr angulation

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15
Q

Wolf and Guglielmo stated that the compression device not only provides (1) but also (2) enough to permit adequate contrast filling and maximum distention of entire esophagus.

A
  1. Trendelenburg andulationg of pt trunk
  2. increases intra abdominal pressure
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16
Q

Doesn’t require table angulation, thus, pt is able to hold ba container and ingest ba suspension through a straw w comparative ease

A

Wolf technique

17
Q

Pt swallow ba suspension thru glass w/ siphon

A

Water siphonage technique

18
Q

PA, RPO, Lat, LPO, and Trendelenburg (head end 25-30deg lowered)- Valsalva maneuver

A

Water siphonage technique

19
Q

Pt- front- vertically positioned RT- left lat- toe touch to bend ba suspension swallowed and exposure made

A

Toe-touch technique

20
Q

CRD (H)- T12 (level of esophagogastric sphincter)

A

Toe-touch technique

21
Q

Pt- prone top- 34deg cranial angle board at gastric area

A

Sommer Foegelle Technique

22
Q

Sommer Foegelle Technique IR

A

10x12- top- 34deg cranial- angle board- MP