Eggs Assesment 2 J2 Flashcards
1
Q
At what constant temperature do you have to keep an egg at?
A
Constant temperature below 20’C
2
Q
What minerals do eggs contain?
A
They contain Fat and Protein
3
Q
Why should we keep eggs away from strong smelling foods?
A
Eggs are porous and absorb smells
4
Q
What eggs should we never use while cooking
A
Broken,cracked or broken eggs
5
Q
Should we reuse left over eggs?
A
No
6
Q
What do you do before and after handling eggs
A
You wash your hands
7
Q
You should store eggs away from …?
A
Raw meat to prevent cross-contamination
8
Q
What size of egg do you use to cook with
A
A large size egg is used
9
Q
Why are eggs a good breakfast food?
A
They are good since they contain protein and fat which is good and will help you through out your day
