Eggs Flashcards
0
Q
Emulsion
A
A mixture that forms when you combine liquids that ordinarily do not mix
1
Q
Candling
A
Grading systems
2
Q
Omelette
A
Beaten egg mixtures
3
Q
Soufflés
A
Fluffy baked preparations made with a starch thickening sauce that is folded into stifling beaten egg whites
4
Q
Meringues
A
Fluffy white mixture of beaten egg whites and sugar
5
Q
Weeping
A
Layer of moisture that sometimes forms between a meringue and a pie filling
6
Q
Beading
A
Golden droplets on surface of meringue
7
Q
Custard
A
Mixture of milk eggs sugar and a flavoring that is cooked until thickened
