Egg Production Flashcards

1
Q

How often are follicles released from the ovaries of hens?

A

once a day

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2
Q

How many functional ovaries do hens have?

A

one (the left)

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3
Q

What is the organization of the poultry industry?

A
  • typical pyramid organization
  • genetics/selection farms (primary breeders)
  • Reproduction farms (breeders)
  • Egg production farms
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4
Q

What chickens do egg production farms use?

A

only hen pullets brought in from breeders/reproduction farms

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5
Q

How are chicks sexed on the breeding farm?

A
  • cloaca observation (classic)

- feather differences

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6
Q

What are the types of egg farms?

A
  • in line egg farms
  • Off-line (nest run) egg farms
  • Niche market egg farms
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7
Q

What are in-line farms?

A

characterized by an automated egg collection system that carries eggs directly from chicken houses to the egg processing plant (building) –85% of table eggs in the US

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8
Q

What are off-line (nest run) egg farms?

A

Off-Line (Nest Run) Egg Farms -typically consist of one or two chicken houses which lack processing equipment. Eggs are placed on egg flats and are then packed onto farm pallets to a processing plant

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9
Q

What are niche market egg farms?

A

small and large cage free, aviary-housed, free range, organic, etc.

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10
Q

At what age are pullets purchased and how are they raised?

A
  • Egg companies purchase day-old pullets from hatcheries
  • Pullets are raised in wire cages in brooder/grow-out buildings
  • At 16-17 weeks of age, pullets are transferred to cages in a laying house where they will stay for the remainder of their productive life
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11
Q

When does egg production begin?

A

around 18-19 weeks of age

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12
Q

What is the productive life of a hen?

A

70-80 weeks (no moult), 102-106 weeks (1 moult), and 140-150 weeks ( 2 moults)

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13
Q

When should brooder houses be cleaned and disinfected?

A

at least 2 weeks prior to arrival of chicks

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14
Q

What stops the chicks from falling through the spaces between wires?

A

heavy, water-proof paper placed on the floor of wire cages

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15
Q

What temperature should the brooder house be?

A

92-95 F

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16
Q

How are the chicks fed and watered?

A
  • Access to water from cup or nipple drinkers is facilitated

* Starter feed should be placed on cage papers in front of trough feeders

17
Q

How much light do the chicks get?

A

•Light: week 1: 22h light; week 2: 20h; subsequent reductions till 10-12 hours by 9 to 10 weeks of age

18
Q

Why are battery cages the most commonly used cage for laying hens in the US?

A
  • They are very convenient and profitable for the farmer but raise welfare issues
  • They are banned in California and Michigan and Ohio has a moratorium on new facilities
19
Q

How many hens do the cages on most commercial egg laying farms hold?

A

5-10 laying hens in high rise belt houses

20
Q

How are eggs collected?

A
  • Sloped wire mesh floors extend outside of the cages and allow eggs to roll beneath the feed trough onto an egg conveyor belt
  • Belt extends the length of the cage rows and transports eggs out of the laying house to the processing facility
21
Q

Why are light programs so important for laying hens?

A
  • Animals are programmed to lay eggs in spring (longer periods of light)
  • So light time increases to 16h of light
  • Light intensity also increases 30 lux at bird level
  • If light intensity is too great:cannibalism, cloacal prolapse, and nervousness may increase
22
Q

What is the optimum environment for laying hens?

23
Q

How is manure handled in a laying house?

A
• Manure typically falls from the cages
through the wire mesh directly to the
ground (manure pit) and removed
periodically
• Alternatively, it may be transported using
conveyer belts to a deposit
• Manure may be/should be dried to reduce
water content, weight and odours
• Used as fertilizer
24
Q

What are some alternative cage types?

A
  • enriched colony cages
  • cage-free
  • Free range
25
What is an enriched colony cage?
chickens have access to curtained nest boxes, perches, an abrasive strip to reduce excessive growth of claws, and an area for pecking, dust-bathing, and scratching.
26
How are chickens kept in a cage-free set up?
chickens are kept indoors but do not reside in cages and have access to communal nest boxes with automated egg collection, perches, and litter.
27
How are free range chickens kept?
similar to cage-free but chickens have access to outside area
28
What is the key component of laying hen nutrition?
calcium
29
When and Why do chickens moult naturally?
* Chickens moult (feather change) naturally in autumn/decrease hours of light * Hen reproductive tract will rejuvenate
30
Why do commercial egg production farms moult chickens?
* Birds attain higher levels of production and have longer productive lives * Welfare concerns associated to moulting
31
How do farms induce moulting of the chickens?
* Entire flock goes through moult * Moulting period of 2 weeks –No egg laying * Achieved with a adequate light program and nutritional management (feed restriction)
32
How are eggs processed?
* Computerized egg processing equipment accepts eggs entering the egg processing plant * Machinery automatically washes, candles, weighs, and places eggs into cartons containing different sized eggs
33
How do egg processing plants ensure their equipment run (process eggs) all the time?
•Some in-line egg operations purchase eggs from off-line farms so that the egg processing equipment can be more fully utilized.
34
What are the four phases of egg processing?
1. washing and external sanitizing 2. candling 3. weighting, grading, and packaging 4. storage at 45 F
35
What is egg candling and why is it done?
* Candling is a process wherein eggs are passed over an intense light that allows internal and external defects to be detected * Eggs with internal defects are identified by workers or by computerized detection equipment and removed for disposal as inedible egg products * Eggs with external defects, such as faecal material on external shell surfaces, are removed from the line for rewashing
36
How are eggs graded in the US?
* Size represents the minimum net weight per dozen * In descending order, egg sizes (USA) are: * Jumbo (30 ounces) * Extra Large (27 ounces) * Large (24 ounces) * Medium (21 ounces) * Small (18 ounces) * Peewee (15 ounces).
37
Where are the majority of white eggs sold? brown eggs?
white eggs: US | brown eggs: Europe