Eduardo Infantes - Global change oceans Flashcards
Eutrophication
Algae on top of the water is a sign of eutrophocation. Too much nutrients added. Fertilizers end up in there. Lots of algae, absorbs sunlight, plants on the bottom die, algae die when they have eated the nutrients, bacteria eat the dead algae. Bacteria might use up all oxygen, everything dies.
What leads to eutrophication
Fertilizers - nitrates
Overfishing - removal of top predators
Sewage - phosphates
Overfishing and eutrophication
Example: cod reduction - increased sprat - reduction in zooplankton - lots of chlorophyll a, microalgae, eutrophication
Nutrient sources eutrophication
Point sources: directly attributable to one influence. Relatively easy to regulate. Wastewater effluent, runoff from disposal, untreated sewage, mm.
Nonpoint sources: come from non-defined and diffuse sources. From agriculture, runoff from pasture, septic tank leakage, mm. Tricky to monitor.
Yearly input of N and P baltic sea
Nutrient reductions since 1990s: improvement in sewage water treatments, nutrient reductions in farming, run-off in agriculture more controlled.
Because of improved governance in the baltic sea.
Status eutrophication baltic sea
97% is eutrophied.
15% in bad status, large areas in poor status. Nutrients are trapped in there.
Prevention of eutrophication
Removal of nutrients before entering the water system:
Waste water plants, run-off (filter, or remove nutrients), cleaning products (reduce phosphorous in detergents), agriculture (proper planning of fertilizers), farming (alternative practices).
Eutrophication recovery measures
Remove water and replace with clean water.
Drain upper layer of sediment.
Artificial oxygenation, speeds up chemical reactions.
Chemical precipitaion by adding iron and aluminium.
Good for small lakes, but very difficult to apply at sea.
Overfishing
The removal of a species of fish from a body of water at a higher rate than the species can replenish its population naturally.
Overfishing impacts
Reduce the size of the fish.
Reduce the predators.
Disturb the trophic cascades.
Increases algae growth.
Ghost fishing gear (lost equipment).
By-catch kills.
Overfishing solutions
Increased regulations.
Enforcement of regulations.
Stop trawling.
More protected areas.
Sustainable farming.
Ocean acidification
More carbon in air - more carbon in water - creates carbonic acid
Acidification affects differents animals
Stimulates plant growth. Molluscs, echinoderms and corals affected badly. Crustaceans and fish not affected much.
Acidification impacts
Reduced growth of calcifying organisms.
Increased growth of plants.
Disturbed trophic cascades and food webs.
Change in ecosystem functions.
Change in ecosystem services.
Acidification solutions
Reduce emissions of CO2.
increase renewable energy.
Conserve/restore coastal vegetation as buffer zones.