Edition Lobby Recipes

Question 1

Cocktail: Reykjavík

Answer 1

• 2 Dashes Angostura bitters.
• 7.5 mil Simple Syrup.
• 7.5 mil Fernet Branca.
• 30 mil Hvítserkur Rúm.
• 30 mil þúfa Brennivín.

Garnish: None
Glass: Nick & Nora.
Ice: None.
Prod: Stir & Strain.

Question 2

Cocktail: Old Tom Collins.

Answer 2

• 15 mil Simple syrup.
• 30 mil Lemon juice.
• 60 mil Gin (Himbrimi Old Tom)
  Top: Seltzer (Sparkling water)

Garnish: Stemmed cherry or 2 Lemon wheels.
Glass: Highball.
Ice: Cubed.
Prod: Shake & Strain.

Question 3

Cocktail: Vesper

Answer 3

• 10 mil Conchi Americano
• 20 mil Katla Vodka.
• 50 mil Stuðlaberg Gin.

Garnish: Lemon Twist.
Glass: Nick & Nora.
Ice: None.
Prod: Stir & fine strain.

Question 4

Cocktail: Blood & Sand

Answer 4

• 20 mil Fresh Orange juice.
• 20 mil Sweet Vermouth.
• 20 mil Herring Cherry Liquor.
• 20 mil Scotch.

Garnish: Orange peel.
Glass: Nick & Nora.
Ice: None.
Prod: shake & Strain.

Question 5

Cocktail: Champs-Elysees

Answer 5

• 1 Dash Angostura bitters.
• 15 ml Simple syrup.
• 20 ml Lemon Juice.
• 10 ml Green Chartreuse.
• 40 ml Cognac.

Garnish: Lemon twist.
Glass: Nick & Nora.
Ice: None.
Prod: shake & fine strain.

Question 6

Cocktail: Seasonal Pimm’s Cup (Autumm’21)

Answer 6

• Muddle: 1x Strawberry / Cuke / Orange.
• 1 Dash Angostura bitters.
• 15 mil Cinnamon syrup.
• 15 mil lime juice.
• 15 mil þúfa Brennivín.
• 60 mil Pimm’s.
  Top: with soda water.

Garnish: None.
Glass: Pilsner Glass.
Ice: Cubed.
Prod: Shake & Strain.