Ecosystems Flashcards
Define habitat
The environment in which a species usually lives
Define population
- Group of organisms of the same species
- Who live in the same area at the same time
Define community
Populations of different species living and interacting with each other
Define ecosystem
Interactions between all living organisms in an area and the surrounding abiotic environment
Define abiotic factors
Non-living factors
- e.g. temperature, pH, light levels, humidity
Define biotic factors
Living factors
- e.g. competition for food, breeding sites, disease, predators
Discuss how abiotic factors can affect the distribution of species in an ecosystem
Organisms have limits of tolerance and zones of stress
- e.g. high temperature will melt arctic ice - less hunting grounds for polar bears
Why are ecosystems defined as ‘dynamic’?
Biotic and/or abiotic factors are constantly changing
Where does most energy originate from?
The Sun
How is light energy converted to chemical energy?
By photosynthesis in green plants
Define producer
Organisms that convert light energy to chemical energy
- e.g. plants
Define consumer
Organisms that feed on other organisms
- e.g. bird, cat, fox
Define trophic level
- Position in a food chain / web
- e.g. producer, primary consumer, secondary consumer, tertiary consumer
What is meant by a food chain or food web?
- Shows feeding relationships
- By showing which organism eats which organism
- Shows the flow of energy from producer to top consumer through trophic levels
How does chemical energy flow through food chains/webs?
By feeding
What do arrows in a food chain/web represent?
Direction of energy transfer
How is energy supplied to ecosystems?
- In the form of light energy from the Sun
- Converted to chemical energy by producers (producing carbohydrates)
- Chemical energy is used by all organisms and is eventually converted to heat
Explain how energy and nutrients are transferred in ecosystems
- Energy enters ecosystems from the Sun
- Light energy is converted into chemical energy by producers
- Energy flows through food chains by means of feeding
- Nutrients are recycled within ecosystems
- Nutrients not lost but transformed into different compounds
What is biomass?
Total amount of living material in a particular place or in particular organisms
How is biomass calculated?
- ‘Dry mass’ measured - Mass of organism without any water
- Units = g m-2
What happens to biomass along food chains?
Decreases due to loss of carbon dioxide, water and other waste products e.g. urea
How does the flow of energy differ from the flow of inorganic nutrients in an ecosystem?
Chemical nutrients and energy tend to flow in the same direction for most of an ecosystem, but the main difference is that the nutrient cycle is recycled in the ecosystem while the energy flow is ultimately lost from the ecosystem to the universe at large.
What is a pyramid of biomass?
- Representation of total biomass
- At each level of a food chain
What is a pyramid of energy?
- Representation of energy lost at each level of a food chain
- Approximately 90% of energy lost at each tropic level
Define gross production
Total solar energy that plants convert to organic matter
Define net production
- Energy converted to biomass by plants
- After energy has been used for respiration
What is the equation for net production of a producer?
Net production = gross production - respiratory losses
Why do producers only convert 1-3% of light energy into biomass?
- Approximately 90% of light is reflected
- Other factors also limit photosynthesis
- Some energy lost during photosynthetic reactions
Define ecological efficiency
- Efficiency with which biomass of energy is transferred
- From one trophic level to the next
What is the equation for calculating efficiency at a consumer level?
Ecological efficiency = energy (or biomass) available after transfer / energy (or biomass) available before transfer x 100
Outline how the percentage efficiency of energy transfer between producers and herbivores can be estimated
primary consumer energy /
producer energy
× 100
Method:
- Sample of producers collected
- Sample of herbivores (primary consumers) collected
- Both samples collected from the same area
- Measure biomass
- Energy content calculated of producer and herbivore
- Using calorimeter
Outline how a bomb calorimeter can be used to calculate the energy content of a producer
- Dry mass of organic material burnt in oxygen
- Temperature rise of water measured
- Known volume of water used
- Energy calculated using equation E = m x c x ΔT
- (E = energy, m = mass of water, c = specific heat capacity, ΔT = change in temperature)
Why do most food chains/webs have at most 5 trophic levels?
- Over 90% of energy is lost at each trophic level
- Not enough energy to support more trophic levels
Animals in the highest trophic level of a food chain will often be the largest in body size but will be few in numbers. What accounts for the small numbers?
Energy losses through the food chain
How does energy loss occur between trophic levels?
- Loss of carbon dioxide, water, and other waste products e.g. urea
- Energy used for movement
- Not all parts of organism are eaten or digested
- Excreted/egested in urine and feces
- Heat loss to the surroundings
- Respiration/metabolism
How can humans maximise the efficiency of the transfer of energy up food chains from primary consumers?
- Keep animals warm
- Reduce animal movement
- Vaccinate animals
- Selective breeding for improved animals
- Slaughter just before full size
Define heterotroph
- Obtains organic molecules from other organisms
- Requires chemical energy from ingested nutrients
Define autotroph
- Synthesises own organic molecules from inorganic sources
- Photosynthesises