economic importance of bacteria Flashcards

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1
Q

what is bacteria

A

its primitive organism which have only one cell and their genetic material is dispersed in cytoplasm, they have 1 chromosome with no nuclear membrane

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2
Q

different shapes of bacteria are

A

Cocci, bacilli, Vibrio, spirilla

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3
Q

what are diplococci

A

Bacteria living in pairs

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4
Q

What are streptococci

A

Bacteria living in long chains

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5
Q

What are staphylococci

A

Bacteria living in clusters

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6
Q

what is cell wall in bacteria made of

A

peptidoglycon

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7
Q

where is the chromatin material located?

A

It has no well defined nucleus but has DNA located centrally

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8
Q

what is capsule

A

Sometimes slimy protective layer called capsule is present outside the cell wall

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9
Q

describe movement in bacteria

A

Most pf the bacteria dont move but is passivly transported by wind,water etc but some bacterias have flagella which pierces through the capsule and cell wall and its lashing motion provides movement to bacteria

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10
Q

describe nutrition in bacteria

A

Bacteria does not have chlorophyll thus it cant make food on its own they are usually saprophytic or parasitic, the bacteria releases certain enzymes which makes the surounding food soluble and it absorbs it in solution form

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11
Q

describe nutrition in bacteria

A

Bacteria does not have chlorophyll thus it cant make food on its own they are usually saprophytic or parasitic, the bacteria releases certain enzymes which makes the surounding food soluble and it absorbs it in solution form

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12
Q

describe respiration in bacteria

A

Respiration can be aerobic or anerobic if anerobic bacteria are exposed to air they die

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13
Q

Describe reproduction in bacteria

A

the reproduction is asexual, the dna divides into two then the cell wall expands and constricts in half to form 2 daughter cells, these daughter cells may remain attached or exist independently

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14
Q

desribe the sexual reproduction in bacteria

A

In this method 2 bacteria of different strands meet, plasmid from donor is transported to the recipent through hollow tube like extension of donor cell

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15
Q

how do bacteria escape unfabourable conditions

A

when unfavourable conditions kick in bacteria draws all its content into a spherical mass which gets covered by a protective wall, this is called a spore this is a state of rest for the bacteria, the spore can withstand extreme dryness, extreme temperature. The spore can be transported easily when it meets favourable condition the protoplasm inside becomes active and spore lets out new bacterium

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16
Q

what is antibiotics

A

These are chemical substances which can stop the growth of bacteria,fungi

17
Q

name the criteria of good antibiotic

A

it should be able to kill a varity of disease causing microorganism, it should not kill the freindly cells of the host, should not produce any undesirable side effects

18
Q

what is a serum

A

Its blood plasma from which fibrinogin has been removed it contains many chemical substances including anti toxins, anti bodies

19
Q

What are toxins

A

they are poisenous proteins released by bacteria during their growth or due to their breakdown

20
Q

What are antitoxins

A

These are the substance formed when a poison reacts with animal body

21
Q

what are vaccines

A

General preparation consisting of weak or dead bacteria

22
Q

what is vaccination

A

process of introducing weakened or dead germs to blood to get immunity from certain diseases

23
Q

what are toxoids

A

They are inactivated toxins which still are able to make your body generate antibodies and are used to get temporary immunity against certain diseases

24
Q

name 2 bacteria which fixates the nitrogen in atmosphere

A

Aztobactor and Clostridium

25
Q

what is the most common bread mould

A

Rhizopus

26
Q

What are called hypshae

A

The Rhizopus has thread like substances called hyphae

27
Q

entire mass of the thread like structure is called

A

mycelium

28
Q

Describe the reproduction in moulds

A

Reproduction can be both sexual and asexual, in asexual starts within a day growth of mycelium, the mycelium becomes erect and starts thickening at the tip which becomes darker as the spores increases

29
Q

What is sporangium

A

The thickened tips of the mycelium is called sprangium

30
Q

what are yeasts

A

they are generally found as separate spherical cells, there are several species of yeast under the genus saccharomyces

31
Q

where are yeasts usually found

A

Yeasts are naturally found in atmosphere freely, or in sugary substances, sugary exudation of plants.

32
Q

Describe the structure of yeast

A

yeast is ovoid in shape and has a cell wall and a nucleus there may b one or more vacuoles

33
Q

describe the nutrition is yeasts

A

Yeast can directly absorb sugar but can sugar should be broken down by one of its enzymes before getting absorbed

34
Q

describe the respiration in yeasts

A

Yeasts respire anaerobically

35
Q

What is the economic importance of yeast

A

Its important due to its property of alchohol fermentation

36
Q

what is fermentation

A

process by which the microorganisms break down carbhohydrates into other substances without the use of oxygen