Echange Rates Flashcards
STARCH
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 15
Protein=0-3
Fat=0-1
Kilocalorie=80
FRUIT
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 15
Protein=0
Fat=0
Kilocalorie=60
MILK(fat free, low fat, 1%)
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 12
Protein=8
Fat=0-3
Kilocalorie=90
MILK (reduced fat, 2%)
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 12
Protein=8
Fat=5
Kilocalorie=120
MILK (whole)
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 12
Protein=8
Fat=8
Kilocalorie=150
Sweets, desserts, other CHO
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 15
Protein=varies
Fat=varies
Kilocalorie=varies
Non starch vegetables
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 5
Protein=2
Fat=0
Kilocalorie=25
Lean meat
CHO=
Protein=
Fat=
Kilocalorie=
CHO=0
Protein=7
Fat=3
Kilocalorie=55
Medium fat meat
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 0
Protein=7
Fat=5
Kilocalorie=75
High fat meat
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 0
Protein=7
Fat=8+
Kilocalorie=100
Plant based protein
CHO=
Protein=
Fat=
Kilocalorie=
CHO= varies
Protein=7
Fat=varies
Kilocalorie=varies
Fats
CHO=
Protein=
Fat=
Kilocalorie=
CHO= 0
Protein=0
Fat=5
Kilocalorie=45
Alcohol
CHO=
Protein=
Fat=
Kilocalorie=
CHO= varies
Protein=0
Fat=0
Kilocalorie=100
What is serving for 1 exchange of starch/ bread?
1/2 cup cereal, grain, pasta
1 oz bread product
What is the serving for 1 exchange of meat?
1 oz