Eating outside Flashcards by Lou Ledrut

Q

A (tea/soup) spoon

A

Une (petit) cuillère (à soupe)

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Q

A boiled egg

A

Un œuf dur

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Q

A caterer

A

Un traiteur

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Q

A chef

A

Un chef

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Q

A counter

A

Un comptoir

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Q

A dish

A

Un plat

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Q

A first course

A

Une entrée/un hors d’œuvre

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Q

A fork

A

Une fourchette

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Q

A knife - knives (pl)

A

Un couteau

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Q

A main course

A

Un plat principal

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Q

A plate

A

Une assiette

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Q

A sauerkraut

A

Choucroute

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Q

A snail

A

Un escargot

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Q

A starter

A

Une entrée/un hors d’œuvre

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Q

A take-away meal

A

Un plat à emporter

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Q

A waiter/a waitress

A

Un serveur/une serveuse

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Q

A wine label

A

Une étiquette

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Q

A wine list

A

Une liste des vins

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Q

An appetizer

A

Une entrée/un hors d’œuvre

Q

An inn

A

Une auberge

Q

Canned (US)/tinned (GB) fruits

A

Des fruits en boîte

Q

Crisp(y)

A

Croustillant

Q

Crusty

A

Croustillant

Q

Cutlery

A

Couverts

Q

Edible

A

Comestible

Q

French fries (US)/chips (GB)

A

Frites

Q

Gastronomy

A

La gastronomie

Q

Inedible

A

Non-comestible

Q

Mashed potatoes

A

Purée

Q

Noodles

A

Nouilles

Q

Scrambled eggs

A

Les œufs brouillés

Q

Seafood

A

Les fruits de mer

Q

Slow food

A

Slow food, nourriture qui se mange lentement

Q

Sparkling water

A

Eau pétillante

Q

Still water

A

Eau plate

Q

Tasteless

A

Fade

Q

Tasty

A

Goûteux

Q

Tips included

A

Pourboires inclus

Q

To be hungry

A

Avoir faim

Q

To be starving

A

Mourir de faim

Q

To be thirsty

A

Avoir soif

Q

To cater for

A

Faire traiteur

Q

To charge

A

Facturer

Q

To complain about something

A

Se plaindre de

Q

To have a seat

A

S’asseoir

Q

To order

A

Commander

Q

To wash down

A

Faire passer, laver à grande eau