Eating Out + The Meal (Test 18th Jan) Flashcards

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1
Q

un bistro

A

small café/restaurant/bistro

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2
Q

la carte

A

menu

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3
Q

un fastfood

A

fast-food ‘restaurant’ (do we really call them restaurants?)

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4
Q

manger à la carte

A

to choose items from the menu

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5
Q

le menu à prix fixe

A

set price menu

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6
Q

le plat du jour

A

dish of the day/today’s special dish

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7
Q

une crêperie

A

pancake restaurant

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8
Q

un restaurant

A

restaurant

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9
Q

un self

A

self-service restaurant

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10
Q

à ta/votre santé

A

Cheers

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11
Q

à la tienne/à la vôtre

A

And to you (ie response to ‘Cheers’)

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12
Q

un hors d’oeuvre

A

starter

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13
Q

une assiette de charcuterie

A

selection of cold meats

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14
Q

un consommé

A

thin soup

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15
Q

les crudités

A

raw vegetables (nicer than it sounds - more like a colourful salad)

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16
Q

les escargots

A

snails

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17
Q

le pâté maison

A

home-made paté

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18
Q

les crevettes

A

prawns

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19
Q

les fruits de mer

A

seafood

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20
Q

les huîtres

A

oysters

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21
Q

les moules marinières

A

mussels cooked in white wine

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22
Q

la saumon

A

salmon

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23
Q

une sole meunière

A

sole in butter

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24
Q

une truite

A

trout

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25
Q

un coq au vin

A

chicken in red wine

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26
Q

un côte d’agneau/de porc

A

lamb/pork chop

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27
Q

une entrecôte

A

rib steak

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28
Q

une escalope de veau

A

fillet of veal

29
Q

un ragoût

A

stew

30
Q

un steak bleu

A

nearly raw steak

31
Q

un steak saignant

A

rare steak (ie bloody)

32
Q

un steak bien cuit

A

well-done steak

33
Q

un steak à point

A

medium steak

34
Q

un steak tartare

A

raw mince with egg yolk and capers

35
Q

small café/restaurant/bistro

A

un bistro

36
Q

menu

A

la carte

37
Q

fast-food ‘restaurant’ (do we really call them restaurants?)

A

un fastfood

38
Q

to choose items from the menu

A

manger à la carte

39
Q

set price menu

A

le menu à prix fixe

40
Q

dish of the day/today’s special dish

A

le plat du jour

41
Q

pancake restaurant

A

une crêperie

42
Q

restaurant

A

un restaurant

43
Q

self-service restaurant

A

un self

44
Q

Cheers

A

à ta/votre santé

45
Q

And to you (ie response to ‘Cheers’)

A

à la tienne/à la vôtre

46
Q

starter

A

un hors d’oeuvre

47
Q

selection of cold meats

A

une assiette de charcuterie

48
Q

thin soup

A

un consommé

49
Q

raw vegetables (nicer than it sounds - more like a colourful salad)

A

les crudités

50
Q

snails

A

les escargots

51
Q

home-made paté

A

le pâté maison

52
Q

prawns

A

les crevettes

53
Q

seafood

A

les fruits de mer

54
Q

oysters

A

les huîtres

55
Q

mussels cooked in white wine

A

les moules marinières

56
Q

salmon

A

la saumon

57
Q

sole in butter

A

une sole meunière

58
Q

trout

A

une truite

59
Q

chicken in red wine

A

un coq au vin

60
Q

lamb/pork chop

A

un côte d’agneau/de porc

61
Q

rib steak

A

une entrecôte

62
Q

fillet of veal

A

une escalope de veau

63
Q

stew

A

un ragoût

64
Q

nearly raw steak

A

un steak bleu

65
Q

rare steak (ie bloody)

A

un steak saignant

66
Q

well-done steak

A

un steak bien cuit

67
Q

medium steak

A

un steak à point

68
Q

raw mince with egg yolk and capers

A

un steak tartare