Eating Out, Ordering Food Flashcards
Osteria
(os-te-ree-ah) Moderately priced restaurant with short menu of simple foods
Trattoria
(tra-tor-ree-ya) step up from Osteria, typically family run specializing in rustic home-cooked foods
Ristorante
(ris-tor-ran-te) a higher end full service dining
Bar
(bar) shop selling coffee, beer, wine and liquor, and occasionally grab and go food
Pasticceria
(pas-tich-er-ree-ya) bakery
Paninoteca
(pan-en-o-te-ka) sandwich shop
Enoteca
(en-o-te-ka) wine bar sometimes also with small plates
Where is a good restaurant?
Dove si mangia bene (Dov-ay see man-ja be-ne)
What shall we make for you? (waiter aks table)
Che facciamo (ke fach-ya-mo)
How many are you? (waiter asks when you arrive)
Quanti siete (kwan-tee see-yeh-teh)
Appetizer
Antipasto (an-tee-pass-toh)
First Course (pasta or rice)
Primo (pree-mo)
Second Course (chicken, meat, fish)
Secondo (se-kon-do)
Side Dish (vegetables or salad)
Contorno (kon-tor-no)
Salad
Insalata (en-sa-la-tah)