eating out Flashcards by Anna Mastrini

Q

l’addition

A

bill

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Q

l’alcool

A

alcohol

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Q

l’assiette

A

plate

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Q

la bière

A

beer

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Q

la boisson

A

drink

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Q

la carafe

A

carafe, small bottle

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Q

la carte

A

menu

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Q

commander

A

to order

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Q

compris

A

included

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Q

le couteau

A

knife

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Q

les couverts

A

cutlery

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Q

la cuillère

A

spoon

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Q

cuit

A

cooked

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Q

l’entrecôte

A

steak

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Q

la fourchette

A

fork

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Q

le goût

A

taste

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Q

grillé

A

grilled

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Q

les hors-d’oeuvre

A

starter

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Q

le menu à prix fixe

A

fixed price menu

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Q

le menu touristique

A

tourist menu

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Q

le parfum

A

flavour

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Q

partager

A

to share

Q

le plat

A

dish

Q

le plat du jour

A

dish of the day

Q

le plat principal

A

main course

Q

le poivre

A

pepper

Q

le pourboire

A

tip

Q

le repas

A

meal

Q

le sel

A

salt

Q

service compris

A

service included

Q

service non compris

A

service not included

Q

servir

A

to serve

Q

la spécialité

A

speciality

Q

le supplément

A

supplement

Q

le verre

A

glass

Q

le vin

A

wine

Q

à la carte

A

from the menu

Q

à point

A

medium (meat)

Q

l’apéritif

A

aperitif, drink before meal

Q

appétissant

A

appetising

Q

bien cuit

A

well done (meat)

Q

la brasserie

A

bar-restaurant

Q

le casse-croûte

A

snack

Q

la côtelette

A

chop

Q

la crevette

A

prawn

Q

la dégustation

A

tasting

Q

épais

A

thick

Q

l’escargot

A

snail

Q

l’huître

A

oyster

Q

piquant

A

hot, spicy

Q

épicé

A

spicy

Q

épices

A

spices

Q

saignant

A

rare (meat)