Eating disorders Flashcards
What are the basic DSM-5 characteristics for the diagnosis of anorexia nervosa?
- restriction of caloric intake relative to energy requirements, despite having significantly low weight
- An intense fear of weight gain or engaging in behaviors to interfere with weight gain, despite having significantly low weight
- Having an altered perception of own’s weight or shape and/or disregard for th seriousness of one’s own significantly low weight.
What are the subtypes of anorexia nervosa?
- restricting: weight loss is primarily achieved through dieting, fasting, and/or excessive exercise
- Binge eating/purging: engaging in repeated episodes of consumption of large quantities of food or purging through self-induced vomiting, misuse of laxatives, etc.
True or false: Amenorrhea and specific weight %-iles are required for the diagnosis of anorexia nervosa
False
What are the indications for hospitalization for a patient with an eating disorder?
o < 75th %-ile median BMI for age and sex
o Presence of dehydration and/or acute food refusal
o Electrolyte disturbances
o ECG abnormalities – prolonged QTc, severe bradycardia
o Physiologic instability
o Arrested growth/development
o Failure of outpatient treatment
o Uncontrollable binge-eating and purging
o Complications of malnutrition
o Comorbid psychiatric or medical conditions that prohibit/limit participation in outpatient therapy
Below what heart rate is an indication for hospital admission for a patient with an eating disorder?
Severe bradycardia: < 50 bpm/day or < 45 bpm/night
What blood pressure findings would indicate a need for hospital admission for a patient with an eating disorder?
Hypotension: < 90/45 mm Hg
Orthostatic changes: increase in HR > 20 bpm or decrease in BP
What is refeeding syndrome?
A potentially life-threatening metabolic change in the setting of aggressive (fast) nutritional rehabilitation, resulting in fluid and electrolyte shifts
What is the most concerning electrolyte abnormality seen in refeeding syndrome?
Hypophosphatemia: when refeeding begins, glucose intake causes insulin release, which leads to cellular uptake of phosphate. Phosphate is also used for ATP, which further exacerbates hypophosphatemia, which may lead to multisystem organ dysfunction.
Note: hypokalemia and hypomagnesemia may also be seen in refeeding, but these are not as worrisome.
Which patients are at greatest risk of developing refeeding syndrome?
The risk of developing refeeding syndrome is greatest in:
- individuals who weigh <70% of ideal body weight,
- those with significant, rapid weight loss (>10% in 3-6 months),
- and those with little/no intake in the past 5-10 days.
Patients are at highest risk for refeeding syndrome during which time frame?
During the first 1-2 weeks of nutritional rehabilitation.
What are signs of refeeding syndrome?
Cardiac: arrhythmias, impaired contractility, HTN and edema
Respiratory: respiratory distress (from impaired diaphragmatic contractility)
MSK: tetany, weakness
GI: elevated transaminases, diarrhea
Neuro: tremors, paresthesia, Wernicke encephalopathy may develop if thiamine-deficient
How is refeeding syndrome treated?
If refeeding syndrome develops, decrease the caloric intake and correct electrolyte abnormalities.
How can refeeding syndrome be prevented?
“Start low and go slow” - consider starting as low as 1400 kcal/day (however, some centers have reported safely starting at 2200 kcal), avoid rapid increases in caloric intake, and monitor electrolytes daily.
What are the basic DSM-5 characteristics for the diagnosis of bulimia nervosa?
1) Engaging in binge eating (eating large quantities of food within a distinct period of time + lack of self control
2) Engaging in behaviors to prevent weight gain (excessive exercise, self-induced vomiting)
3) Self value influenced by body weight an shape
4) Occurs at least 1x/week x 3 months
What are the basic DSM-5 characteristics for diagnosis of avoidant restrictive food intake disorder (ARFID)?
1) disrupted eating pattern for reasons other than concern for body weight. Lack of interest, sensory issues and or concern for unpleasant events (choking, vomiting). Can result in weight loss, nutritional deficiencies, reliance on nutritional supplements and/or interference with psychosocial functioning
2) Behavior NOT otherwise explained with poor access to food, culture, or a coexisting medical condition or mental health disorder.