Eating Disorders Flashcards

1
Q

Describe the characteristics of Anorexia Nervosa

A

Morbid fear of becoming fat

weight loss

Food restriction - may or may not be facilitated by other behaviours such as excessive exercise, purging

Pursuit and maintenance of low body weight - can be accompanied by rigid/ritualistic behaviours (safe vs. forbidden foods)

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2
Q

Describe some of the “rituals” of anorexia nervosa

A

Long period of time to prepare and eat foods
Consumed in an unusual fashion (ex. in a specific order)
not wanted to eat in front of others
hiding food
giving food away - often want to cook food for others

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3
Q

What are the two types of Anorexia Nervosa?

A

Restricting Type

Binge-eating/purging type

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4
Q

What are the two types of Bulimia Nervosa?

A

Purging and non purging type

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5
Q

What are the characteristics of Bulimia Nervosa?

A

Often at or above normal weight
Food takes on a symbolic meaning - sadness, frustrating, disappointment etc.
Purging becomes addictive - releases anxiety

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6
Q

What are the dermatologic complications of Anorexia nervosa and Bulimia nervosa?

A

Can develop skin rashes due to micronutrient deficiencies - anorexics can have lanugo hair

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7
Q

What are the GI complications of Anorexia nervosa and Bulimia nervosa?

A

If there are no nutrients going through, cells can atrophy

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8
Q

What are the Cardiovascular complications of Anorexia nervosa and Bulimia nervosa?

A

Low potassium levels can cause heart attacks

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9
Q

What are the renal/electrolyte complications of Anorexia nervosa and Bulimia nervosa?

A

Electrolyte disturbances, lose a lot of electrolyte in the vomit

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10
Q

What are the metabolic complications of Anorexia nervosa and Bulimia nervosa?

A

Down regulated REE

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11
Q

What are the Musculo-skeletal complications of Anorexia nervosa and Bulimia nervosa?

A

Loss of lean body mass and bone health - poor dentition due to vomiting

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12
Q

What is refeeding syndrome?

A

In a starvation state, insulin levels drop. Once CHO is reintroduced into the diet, insulin can surge and result in the increased uptake of CHO in the cell and along with it, potassium through ATPase pumps

If fed too quickly, can result in hypokalemia/phosphatemia which can kill patients

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13
Q

What are some of the physiological changes that can result due to refeeding syndrome?

A

Increased serum glucose
Electrolyte disturbances
Vitamin depletion
Sodium and water retention

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14
Q

What are the clinical manifestations of refeeding syndrome?

A

Edema
nausea
Vomiting
Lethargy
Respiratory and cardiac problems

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15
Q

What are the risk criteria for refeeding syndrome?

A

If the patient has 1 or more of the following:
BMI less than or equal to 16
Unintentional weight loss of greater than 15% in the last 3-6 months
Little or no intake
Low serum K, PO4, Mg before refeeding

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16
Q

What should you assess in patients at high risk of refeeding syndrome?

A

K
Na
Urea
Creatinine
Ca
Mg
PO4
Glucose

17
Q

What are the feeding strategies for at risk to high risk refeeding patients?

A

Start feeds at approximately 20 kcals/kg (or 1000kcals)
Advance to goal over 5-7 days

18
Q

Describe the pharmacological treatment model for AN/BN.

A

Targets destructive behaviours that can be reduced through medication such as anti anxiety/anti-depressants

Belief that some disorders are are a result of neurochemical imbalance

19
Q

Describe the addiction model for BED.

A

Belief that individuals with BED are addicted to physiological and/or psychological feelings associated with uncontrolled eating

Trigger foods are identified and excluded from the diet - similar to substance abuse therapy

20
Q

What is binge eating disorder?

A

Recurrent episodes of binge eating in the absence of regular use of inappropriate compensatory behaviours characteristic of bulimia nervosa (basically eating but not purging/fasting/exercise)

Characterized by both:
huge volume of intake in a short period of time
Sense of lack of control during the episode

Binge occurs on average, at least 1 day/week for 3 months

21
Q

What are the characteristics of BED?

A

Individuals with BED:
Have various levels of obesity
Have a long history of dieting
Feel desperate about their problems with controlling eating beahviour
Have low levels of energy expenditure
May engage in BED with smoking cessation

22
Q

What are some of the treatments of BED?

A

CBT
Nutritional rehab
medications including antidepressants, appetite suppressants and anticonvulsants

23
Q

What are the 4 components of treatment for Eating Disorders

A

Medical treatment
Nutritional Rehabilitation
Psychosocial Stabilization
Normalization of Eating Behaviours

24
Q

What is the most important component of treating patients with ED?

A

Complications of starvation/binging/purging must be treated FIRST before the psychological piece
Therapy comes second, RDs are the first people patients will see

25
Q

What are some guidelines when figuring out the new weight setpoint/range?

A

Pre-morbid weight or UBW
BMI ideally at a minimum of 20
Menstrual threshold weight + 7-10%

If adolescents - use growth charts:
Pre-morbid weight + expected weight gain for age
BMI for age
BMI of 19 or higher

26
Q

How do you increase the calories of ED patients?

A

Start at 25-30 kcal/kg but eventually may need 70-100 kcal/kg

Advance by 300 kcal increments every few days for goal weight gain rates of:
1-1.5 kg/week for meal program patients
0.5-1kg/week for outpatients

27
Q

What are some things to monitor/evaluate in ED patients?

A

Check serum PO4, K, Mg
Check for edema/rapid weight gain
Assess need for thiamine supplementation
Advance calories slowly
If necessary, change macronutrient content of diet to increase protein and decrease CHO
Is the patient meeting weight goals for recovery?