Eating Behaviour Flashcards

1
Q

Theories of Eating Behavioir

A
  1. Cognitive Model
  2. Developmental
  3. Weight Concern
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2
Q

Shepherd + Farleigh (1986)

A

Attitude > subj norms for table salt use

Same for diet fat intake

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3
Q

Axelson et al (1983)

A

Fast food restau

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4
Q

Shifter + Ajzen (1985)

A

Perceived behavioural control for weight loss

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5
Q

Povey et al (2000)

A

Perceived behavioural control for healthy eating

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6
Q

Honkanenet et al (2005)

A

Past behaviour and habit for seafood consumption

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7
Q

Wong + Mullan (2009)

A

Past behaviour and habit for eating breakfast and consumption of sweetend drinks

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8
Q

Birch + Marlin (1982)

A

Neophobia. 2 yo 20/10/5/0 exposures

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9
Q

Williams et al (2008)

A

Accumulative

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10
Q

Busick et al (2008)

A

Parents purchase vegetable

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11
Q

Birch et al (1998)

A

Neophobia increases with age

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12
Q

Kalat + Rotin (1973)

A

Learned safety

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13
Q

Duncker (1983)

A

Models hero

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14
Q

Birch (1980)

A

Peas vs carrots

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15
Q

Salvy et al (2008/7)

A

Cookies

Overweight

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16
Q

Pearsons et al (2009)

A

Parents breakfast

17
Q

Klesges et al (1991)

A

Parents watching

18
Q

Wardle (1995)

A

Health child > mother

19
Q

Radnitz et al (2009)

A

Media 2x air time unhealthy

20
Q

Halford et al (2004)

A

Lean/overweight/obese watch food/nonfood advert

21
Q

Birch et al (1980)

A

Associative Learning

+ve vs neutral adult attention fold preference in children

22
Q

Hollands et al (2011)

A

Experimental study
Impact of pairing images of snack foods with potential negative health consequences such as obesity or u healthy snack
Aversive images
Resulted in negative implicit attitudes to snack

23
Q

Dovey (1996)

A

Methodological differences

24
Q

Field et al (1999)

A

Magazine perfect shape

25
Waller et al (1992)
Acute exposure to media images for a few mins increased body size distortion in those with anorexia, bulimia and pregnant women compared to neutral images
26
Martin + Kennedt (1993)
Social Comparison Theory
27
Hall + Brown (1982)
Anorexia mothers > dissatisfaction
28
Thompson et al (1988)
High/low preload and taste test. Amount eaten weighed. Restrained ate fewer calories in both high/low preload than unrestrained
29
Sysko et al (2007)
Dieters eat same as unrestrained
30
Herman + Mack (1975)
Suggests that restraint actually leads to overeating. Self-control processes undermined by stressful events, disinhibition of eating is more likely to occur. “What the hell” effect = person thinks they may as well continue eating now they have started
31
Ogden (2015)
Dieters ate more after walking compared to watching TV and socialising compared to non-dieters
32
Polivy + Herman (1999)
Pass/fail cognitive task and gave food either ad libitum or controlled. Attributes more of their distress to their EB than task failure Dieters may overeat as a way of shifting responsibility for their negative mood from uncontrollable aspects of their lives to EB