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French Vocab > Eating and Drinking > Flashcards

Eating and Drinking Flashcards

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1
Q

food

A

la nourriture (pour les animaux), l’alimentation (pour les gens)

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2
Q

thirst

A

la soif

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3
Q

hunger

A

la faim

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4
Q

meals

A

les repas

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5
Q

breakfast

A

le petit déjeuner

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6
Q

lunch

A

le déjeuner

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7
Q

dinner

A

le dîner

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8
Q

snack

A

un casse-croûte, le goûter, un snack

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9
Q

grub

A

la bouffe

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10
Q

to be famished

A

avoir un faim de loup

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11
Q

to feel peckish

A

avoir un petit creux

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12
Q

to get provisions

A

se ravitailler

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13
Q

fruits

A

les fruits

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14
Q

apricot

A

l’abricot (m)

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15
Q

pineapple

A

l’ananas (m)

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16
Q

banana

A

la banane

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17
Q

cherry

A

la cerise

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18
Q

lemon

A

le citron

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19
Q

clementine

A

la clémentine

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20
Q

date

A

la datte

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21
Q

strawberry

A

la fraise

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22
Q

raspberry

A

la framboise

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23
Q

blueberry

A

la myrtille

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24
Q

fig

A

la figue

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25
Q

melon

A

le melon

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26
Q

orange

A

l’orange (f)

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27
Q

grapefruit

A

le pamplemousse

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28
Q

peach

A

la pêche

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29
Q

pear

A

la poire

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30
Q

apple

A

la pomme

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31
Q

plum

A

la prune

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32
Q

grape

A

le raisin

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33
Q

tomato

A

la tomate

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34
Q

nectarine

A

la nectarine, le brugnon

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35
Q

watermelon

A

la pastèque

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36
Q

mango

A

la mangue

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37
Q

coconut

A

la noix de coco

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38
Q

blackberry, mulberry

A

la mûre

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39
Q

blackcurrant

A

le cassis

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40
Q

cranberry

A

la canneberge

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41
Q

currant

A

la raisin de Corinthe, la groseille

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42
Q

passionfruit

A

le fruit de la passion

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43
Q

lime

A

le citron vert

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44
Q

starfruit

A

la carambole

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45
Q

papaya

A

la papaye

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46
Q

plantain

A

le plantain

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47
Q

gooseberry

A

la groseille à maquereau

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48
Q

damson

A

la prune de Damas

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49
Q

rhubarb

A

la rhubarbe

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50
Q

lychee

A

le litchi

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51
Q

quince

A

le coing

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52
Q

greengage

A

la reine-claude

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53
Q

pomegranate

A

la grenade

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54
Q

vegetables

A

les légumes

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55
Q

a clove of garlic

A

une gousse de l’ail (m)

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56
Q

shallot

A

l’échalote (f)

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57
Q

artichoke

A

l’artichaut (m)

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58
Q

aubergine

A

l’aubergine

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59
Q

carrot

A

la carotte

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60
Q

mushroom

A

le champignon

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61
Q

cabbage

A

le chou

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62
Q

cauliflower

A

le chou-fleur

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63
Q

cucumber

A

le concombre

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64
Q

green beans

A

les haricots verts (m.pl.)

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65
Q

lettuce

A

la laitue

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66
Q

onion

A

un oignon

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67
Q

peas

A

les petits pois (m.pl.)

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68
Q

leek(s)

A

le(s) poireau(x)

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69
Q

potato

A

la pomme de terre

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70
Q

radish

A

le radis

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71
Q

salad

A

la salade

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72
Q

spinach

A

les épinards

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73
Q

bell pepper

A

un poivron

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74
Q

avocado

A

l’avocat (m)

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75
Q

celery

A

le céleri

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76
Q

zucchini

A

la courgette

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77
Q

squash

A

la courge

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78
Q

broccoli

A

les brocolis

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79
Q

pumpkin

A

le potiron, la citrouille

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80
Q

parsnip

A

le panais

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81
Q

yam

A

l’igname (f)

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82
Q

sweet potato

A

la patate douce

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83
Q

swede

A

le rutabaga

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84
Q

okra

A

le gombo, l’okra (m

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85
Q

water chestnut

A

une chåtaigne d’eau chinoise

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86
Q

beansprouts

A

le germe de soja

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87
Q

asparagus

A

l’asperge (f)

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88
Q

spring onion

A

la ciboule

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89
Q

tomato

A

la tomate

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90
Q

corn on the cob

A

maïs en épi

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91
Q

beetroot

A

la betterave

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92
Q

swiss chard

A

la bette

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93
Q

brussels sprout

A

choux de Bruxelles

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94
Q

chicory

A

l’endive (f), la chicorée

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95
Q

cress

A

le cresson

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96
Q

bamboo shoot

A

les pousses de babou (f)

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97
Q

turnip

A

le navet

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98
Q

truffle

A

la truffe

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99
Q

chives

A

les ciboulette (f)

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100
Q

fennel

A

le fenouil

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101
Q

horseradish

A

le raifort

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102
Q

ginger

A

le gingembre

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103
Q

rosemary

A

le romarin

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104
Q

mint

A

la menthe

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105
Q

thyme

A

le thym

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106
Q

oregano

A

l’origan (m)

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107
Q

parsley

A

le persil

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108
Q

coriander

A

la coriandre

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109
Q

lavender

A

la lavande

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110
Q

chilli

A

les chillis, le piment rouge

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111
Q

bay leaf

A

la feuille de laurier

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112
Q

clove

A

le clou de girofle

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113
Q

saffron

A

le safran

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114
Q

dill

A

l’aneth (m)

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115
Q

basil

A

le basilic

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116
Q

peppermint

A

la menthe poivré

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117
Q

pepper

A

le poivre

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118
Q

salt

A

le sel

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119
Q

paprika

A

le paprika

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120
Q

cumin

A

le cumin

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121
Q

cinnamon

A

la cannelle

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122
Q

nutmeg

A

la noix muscade

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123
Q

sage

A

la sauge

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124
Q

tarragon

A

l’estragon (m)

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125
Q

allspice

A

le poivre de la Jamaïque

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126
Q

aniseed

A

l’anis (m)

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127
Q

cardamom

A

la cardamome

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128
Q

cayenne pepper

A

le poivre de cayenne

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129
Q

juniper berry

A

la baie de genièvre

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130
Q

mace

A

le macis

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131
Q

marjoram

A

la marjolaine

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132
Q

sorrel

A

l’oseille (f)

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133
Q

turmeric

A

le curcuma

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134
Q

vanilla

A

la vanille

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135
Q

sesame

A

le sésame

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136
Q

nut

A

une noix

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137
Q

salted biscuits

A

des biscuits sales

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138
Q

peanut

A

une cacahuète, une arachide

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139
Q

pine nut

A

un pignon

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140
Q

chestnut

A

une chåtaigne (sweet chestnut), un marron

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141
Q

hazelnuts

A

des noisettes

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142
Q

Brazil nut

A

la noix du Brésil

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143
Q

cashew nut

A

la noix de cajou

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144
Q

pistachio

A

une pistache

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145
Q

almond

A

une amande

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146
Q

pecan

A

la noix de pecan

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147
Q

walnut

A

un noyer

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148
Q

sunflower seeds

A

des graines de tournesol

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149
Q

acorn nut

A

un écrou borgne

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150
Q

acorn squash

A

un courgeron, une courge poivrée

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151
Q

macadamia

A

une noix de macadamia

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152
Q

kola nut

A

une noix de kola

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153
Q

poppy seeds

A

des graines de pavot

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154
Q

coffee bean

A

un grain de café

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155
Q

pumpkin seeds

A

des graines de citrouille

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156
Q

quinoa

A

le quinoa

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157
Q

couscous

A

le couscous

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158
Q

bulgar wheat

A

le boulgour

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159
Q

wheat

A

le blé, le froment

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160
Q

oat

A

l’avoine (f)

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161
Q

barley

A

l’orge (f)

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162
Q

spelt

A

l’épeautre (m)

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163
Q

soya

A

le soja

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164
Q

chickpea

A

le pois chiche

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165
Q

semolina

A

la semoule

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166
Q

lentils

A

la lentile

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167
Q

bean

A

l’haricot (m)

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168
Q

rice

A

le riz

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169
Q

noodles

A

les nouilles

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170
Q

pasta

A

les pâtes

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171
Q

bread

A

le pain

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172
Q

eggs

A

les oeufs

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173
Q

polenta

A

la polenta

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174
Q

sandwich/spread

A

une tartine

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175
Q

toast

A

le pain grillé

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176
Q

olive oil

A

l’huile d’olive

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177
Q

vinegar

A

le vinaigre

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178
Q

mustard

A

la moutarde

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179
Q

sugar

A

le sucre

180
Q

ketchup

A

le ketchup

181
Q

soy sauce

A

le sauce de soja

182
Q

curry

A

le curry

183
Q

honey

A

le miel

184
Q

caper

A

une câpre

185
Q

gherkins

A

les cournichons

186
Q

salsa

A

la sauce piquante à la tomate

187
Q

chutney

A

le chutney

188
Q

tartar sauce

A

la sauce tartare

189
Q

mayonnaise

A

la mayonnaise

190
Q

dairy products

A

les produits laitiers

191
Q

cheese

A

le fromage

192
Q

butter

A

le beurre

193
Q

fresh cream

A

la crème fraîche

194
Q

yoghurt

A

le yaourt

195
Q

milk (pasteurised)

A

le lait (pasteurise)

196
Q

meat

A

la viande

197
Q

lamb

A

l’agneau (m)

198
Q

beef

A

le boeuf

199
Q

steak

A

le bifteck, le steak

200
Q

mutton

A

le mouton

201
Q

pork

A

le porc

202
Q

chicken

A

le poulet

203
Q

venison

A

le venaison

204
Q

veal

A

le veau

205
Q

poultry

A

la volaille

206
Q

sausage (for cooking)

A

la saucisse

207
Q

salami

A

le saucisson

208
Q

a slice of (salami)

A

une rondelle de (salami)

209
Q

bacon cube

A

un lardon

210
Q

minced steak

A

le steak haché

211
Q

beef bourguignon

A

le boeuf bourguignon

212
Q

ham

A

le jambon

213
Q

pâté

A

le pâté

214
Q

selection of cold meat

A

la charcuterie

215
Q

selection of cold hams

A

une assiette anglaise

216
Q

duck

A

le canard

217
Q

brain

A

la cervelle

218
Q

lamb/pork chop

A

côte d’agneau/porc

219
Q

cutlet

A

une côtelette

220
Q

rabbit

A

le lapin

221
Q

liver

A

le foie

222
Q

kidney bean

A

un haricot rouge

223
Q

kidney (for eating)

A

un rognon

224
Q

butter bean

A

un gros haricot blanc

225
Q

cocoa bean

A

un fève de cacao

226
Q

broad bean

A

un fève

227
Q

runner bean

A

un haricot à rames

228
Q

pheasant

A

le faisan

229
Q

fish, game, poultry

A

le gibier

230
Q

wood pigeon

A

le ramier

231
Q

quail

A

la caille

232
Q

fillet of…

A

escalope de…

233
Q

goose

A

l’oie (f)

234
Q

turkey meat

A

la dinde

235
Q

seafood

A

les fruits de mer

236
Q

fish

A

le poisson

237
Q

hake

A

le colin

238
Q

snails

A

les escargots (m.pl.)

239
Q

crab

A

le crabe

240
Q

prawns

A

les crevettes (f.pl.)

241
Q

langoustine

A

la langoustine

242
Q

herring

A

le hareng

243
Q

lobster

A

le homard

244
Q

oysters

A

les huîtres (m.pl.)

245
Q

cod

A

la morue

246
Q

salmon

A

le saumon

247
Q

trout

A

la truite

248
Q

tuna

A

le thon

249
Q

haddock

A

l’églefin (m)

250
Q

mackerel

A

le maquereau

251
Q

plaice

A

le carrelet

252
Q

halibut

A

le flétan

253
Q

seabass

A

le bar, le loup

254
Q

freshwater bass, perch

A

la perche

255
Q

eel

A

l’anguille (f)

256
Q

scallops

A

la coquille Saint-Jacques

257
Q

anchovy

A

l’anchois (m)

258
Q

sole

A

la sole

259
Q

frog

A

la grenouille

260
Q

squid

A

le calmar, le calamar

261
Q

squid ink

A

l’encre de seiche

262
Q

kale

A

le chou frisé

263
Q

clam

A

la palourde

264
Q

mussel

A

la moule

265
Q

whelk

A

le bulot

266
Q

limpet

A

la patelle

267
Q

octopus

A

le poulpe

268
Q

cuttlefish

A

la seiche

269
Q

jellyfish

A

la méduse

270
Q

seaweed

A

les algues (f)

271
Q

samphire

A

la criste-marine

272
Q

turbot

A

le turbot

273
Q

frog legs

A

les cuisses de grenouilles

274
Q

(veal) in cream sauce

A

une blanquette (de veau)

275
Q

chicken in red wine

A

coq au vin

276
Q

a (plain) omelette

A

un omelette (nature)

277
Q

raw vegetables

A

les crudités

278
Q

egg mayonnaise

A

oeuf mayonnaise

279
Q

clear soup

A

le consommé

280
Q

green/mixed salad

A

la salade verte/composée

281
Q

French dressing

A

la sauce vinaigrette

282
Q

mussels in white wine

A

des moules marinières (f.pl.)

283
Q

steak tartar

A

le steak tartare

284
Q

fish cake

A

une croquette de poisson

285
Q

fritter

A

un beignet

286
Q

a nearly raw steak

A

un steak bleu

287
Q

a rare steak

A

un steak saignant

288
Q

a medium steak

A

un steak à point

289
Q

a well done steak

A

un steak bien cuit

290
Q

steamed

A

vapeur

291
Q

sauté

A

sauté

292
Q

with tomatoes, garlic, herbs

A

provençale

293
Q

it’s made with…

A

c’est fait avec…

294
Q

a kind of…

A

une sorte de…

295
Q

a local specialty

A

une spécialité de la region

296
Q

un peu comme…

A

a bit like…

297
Q

really delicious

A

vraiment délicieux

298
Q

quite spicy

A

assez piquant

299
Q

very light

A

très léger

300
Q

roasted

A

rôti

301
Q

stuffed

A

farci

302
Q

served with vegetables/salad

A

garni

303
Q

with herbs

A

aux fines herbes

304
Q

crisp brown top, gratin

A

au gratin

305
Q

minced

A

hachis

306
Q

plain

A

nature

307
Q

stew

A

ragoût

308
Q

to stew

A

faire mijoter, cuire en ragoût

309
Q

stewing meat

A

viande à braiser

310
Q

in season

A

de saison

311
Q

boiled

A

bouilli

312
Q

poached

A

poché

313
Q

fried

A

frit(e)

314
Q

fried egg

A

un oeuf au plat

315
Q

scrambled egg

A

un oeuf brouillé

316
Q

hard boiled egg

A

un oeuf dur

317
Q

soft boiled egg

A

un oeuf à la coque

318
Q

runny poached egg

A

un oeuf poché mollet

319
Q

egg white

A

blanc d’oeuf

320
Q

egg yolk

A

jaune d’oeuf

321
Q

broiled, grilled

A

grillé

322
Q

to boil over

A

déborder

323
Q

to deep fry

A

faire cuire dans la friture

324
Q

to have a barbecue

A

faire un barbecue

325
Q

to marinate

A

mariner

326
Q

to cure with salt

A

saler

327
Q

to cure with smoke

A

fumer

328
Q

to cure by drying

A

sécher

329
Q

to boil the kettle

A

mettre de l’eau à chauffer

330
Q

pastries

A

la patisserie

331
Q

cupcakes

A

les petits gâteaux

332
Q

lightly boiled egg

A

un oeuf mollet

333
Q

waffle

A

une gaufre

334
Q

cake

A

un gâteau

335
Q

caramel custard

A

la crème caramel

336
Q

chocolate mousse

A

la mousse au chocolat

337
Q

apple tart

A

la tarte aux pommes

338
Q

Chantilly cream

A

la crème Chantilly

339
Q

a chocolate ice cream

A

une glace au chocolat

340
Q

a lemon sorbet

A

un sorbet au citron

341
Q

custard

A

la crème anglaise

342
Q

egg custard

A

la crème renversée

343
Q

chocolate chips

A

les pépites de chocolat

344
Q

drinks

A

les boissons

345
Q

coffee

A

le café

346
Q

hot chocolate

A

le chocolat chaud

347
Q

mineral water

A

l’eau minérale

348
Q

wine

A

le vin

349
Q

sweet wine

A

un vin doux

350
Q

dry wine

A

un vin sec

351
Q

cider

A

le cidre

352
Q

chocolate bar

A

une barre du chocolat

353
Q

icing

A

la glaçage

354
Q

tofu

A

le tofu

355
Q

beer

A

la bière

356
Q

beer bottle

A

une canette de bière

357
Q

ginger beer

A

une boisson gazeuse au gingembre

358
Q

lemonade

A

la limonade

359
Q

lemon curd

A

la crème au citron

360
Q

port

A

le porto

361
Q

sherry

A

le xérès, le sherry

362
Q

vodka

A

la vodka

363
Q

gin

A

le gin

364
Q

rum

A

le rhum

365
Q

tequila

A

la tequila

366
Q

restaurant

A

un restaurant

367
Q

non-smoking

A

le coin non fumeur

368
Q

near the window

A

à côté de la fenêtre

369
Q

atmosphere

A

l’ambience

370
Q

I’ve reserved…

A

j’ai réservé…

371
Q

we have a reservation

A

nous avons une reservation

372
Q

may I have…

A

puis-je avoir…

373
Q

we’ve chosen

A

vous avez choisi

374
Q

what will you take for your starter?

A

qu’est-ce que vous prenez comme hors d’oeuvre?

375
Q

do you accept credit cards?

A

est-ce que vous accepter les cartes de credits?

376
Q

the bill’s not right

A

l’addition n’est pas juste

377
Q

to order

A

commander

378
Q

can I have the bill?

A

je peux avoir l’addition?

379
Q

is service included?

A

est-ce que le service est compris/inclus?

380
Q

I’ll have…

A

je prendrai, j’aurai

381
Q

for me…

A

pour moi…

382
Q

the menu

A

la carte

383
Q

place setting/cover

A

le couvert

384
Q

to have an aperitif

A

prendre l’apéritif

385
Q

dish of the day

A

le plat du jour

386
Q

main course

A

l’entrée, le plat principal

387
Q

dessert

A

le dessert

388
Q

soup

A

le potage

389
Q

to have an after dinner drink

A

prendre un digestif

390
Q

a jug of

A

une carafe de

391
Q

a pitcher of

A

un pichet de

392
Q

what sort of sandwich do you have?

A

qu’est-ce que vous avez comme sandwich?

393
Q

transport cafe

A

un relais-routier

394
Q

tea room

A

un salon de thé

395
Q

self service restaurant

A

un self-service

396
Q

fast food industry

A

la restauration rapide

397
Q

to eat from the menu

A

manger à la carte

398
Q

set price menu

A

le mune à prix fixe

399
Q

set meal

A

la table d’hôte

400
Q

to do the washing up

A

faire la plonge

401
Q

work as a dishwasher

A

travailler comme plongeur

402
Q

jam

A

la confiture

403
Q

cereal

A

les céréales

404
Q

frozen meal

A

un plat surgelé

405
Q

tinned food

A

les boîtes de conserve

406
Q

a (wine) tasting

A

un dégustation (de vin)

407
Q

to do a tasting

A

faire une dégustation

408
Q

to have a drink

A

prendre un verre/pot

409
Q

chewing-gum

A

le chewing-gum

410
Q

to whip

A

battre, fouetter

411
Q

rosebud

A

un bouton de rose

412
Q

to dice

A

couper en cubes, couper en dés

413
Q

to chop

A

hacher, couper, émincer

414
Q

to cut

A

couper, découper

415
Q

to slice

A

couper en tranches, couper en rondelles

416
Q

to stir

A

mélanger, remuer

417
Q

to bake

A

cuire (au four), rôtir

418
Q

to roast

A

rôtir, faire rôtir

419
Q

to beat

A

battre

420
Q

to grate

A

râper

421
Q

to soak

A

tremper, faire tremper

422
Q

to refrigerate

A

réfrigérer

423
Q

to boil

A

bouiller, faire bouiller

424
Q

to simmer

A

faire mijoter, mijoter

425
Q

it took me a long time to whip the eggs into a meringue

A

il m’a fallu longtemps pour fouetter/battre les œufs en meringue

426
Q

a slice

A

une rondelle, une tranche, une part

427
Q

baked

A

fournée

428
Q

to scramble

A

brouiller

429
Q

cheese grater

A

râpe à fromage

430
Q

to reduce

A

réduire

431
Q

frying pan

A

la poêle, la poêle à frire

432
Q

saucepan

A

la casserole, la poêlon, le saucier

433
Q

colander

A

une passoire

434
Q

sieve

A

un tamis, un crible

435
Q

to sieve

A

tamiser, cribler, passer au tamis/crible

436
Q

ladle

A

la louche

437
Q

fork

A

une forchette

438
Q

spoon

A

une cuiller

439
Q

knife

A

un couteau

440
Q

chopsticks

A

les baguettes (f.pl.)

441
Q

bowl

A

un bol

442
Q

plate

A

une assiette

443
Q

spoonful

A

une cuilerée

444
Q

pepperpot

A

poivrière

445
Q

flour

A

la farine

446
Q

a whisk

A

un fouet

447
Q

dessert, sweet, pudding

A

un entremet

French Vocab (13 decks)

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