Eating And Cooking Flashcards

0
Q

By cooking and eating we?

A

Create connections with communities

Create and define boundaries

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1
Q

What is culture and food choice?

A

Bio cultural adaptions

Cooking and evolution

Deciphering eating and cooking

Cooking and eating as social action

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2
Q

Food choice and culture

A

Bicultural adaptions to food selection

Mexico and obesity

Inunits and blood thirst

Spices and human physiology

Brain mechanisms for food selection

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3
Q

What is one of the most overweight countries?

A

Mexico

1/4 men
1/3 women

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4
Q

What does Gordo and gorda mean?

A

Chubby used by both husbands and wives as a term of endearment

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5
Q

Diabetics federation states?

A

Kills 70000 per year

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6
Q

Archeology and ethnographic - mexico

A

Suffered the most ecological stressors throughout human history

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7
Q

Inuits and blood thirst

A

Raw food diet

Eg fish

Kill seal - consume liver first - gathering blood in mug to drink

Then fat and brain mixed into bloody drink with some meat from the flanx

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8
Q

Spices

A

Chilli - capsaicin

Fools body into causing heat anti measure to take action with vasodilation and perspiration

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9
Q

What percentage of all cultures use spice?

A

93%

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10
Q

Name some food Bourne bacteria?

A

Staphylococcus
Salmonella
Vibrio
C-diff

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11
Q

Darwin gastronomy

A

Why we use spices experienment

30 spices tested to see if they kill or inhabit growth in bacterial species

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12
Q

Cooking and evolution

A

Levy-Strauss
Food and structure of human thought
He used the culinary triangle 3types of cooking 3 types of food states

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13
Q

Cooking in the evolution of homo erectus

A

Cooking food- increases hominid -brainsize - smaller teeth

But better absorption of nutrients

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14
Q

Mary Douglas - deripherencing a meal

A

Food is social practise
Finding the meaning of good in a particular family requires finding patterns and analysing them by breaking into small units

Meals are a mix of solid foods with liquids

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15
Q

Social consequence of different food structures

A

Chopsticks - less antisocial

Eating with knives and folks

Eating with fingers

16
Q

How do we create connections with community through food?

A

Japanese tea ceremony’s

Biblical symbolism

Sugar and Mexican rituals for day or the dead

17
Q

Origins of food etiquette in Western Europe

A

Initiated in 16th century to reduce danger of violence at table